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Belcolade 56% Dark Chocolate 5kg NO SUGAR ADDED

22
Nov

If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.

• One –  5kg blocks of Belgian Cacao Trace dark chocolate (55%)
• Balanced taste with a mild bitterness and fresh fruity note
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches

 

PACK SIZE: 5KG BLOCK

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Cacao Barry Noir Intense Black cocoa powder 1000g

20
Nov

Stay on-trend with Noir Intense!

Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense. Its remarkable deep black charcoal colour will definitely help you bring to life the emotional experience your customers are looking for.

This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch.

Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc.

Tasting Profile:  Strong and bitter cacao taste / Notes of cookie with a floral and sesame touch / Deep black charcoal colour PERFORMANCE : Achieve the most intense black colour result with this powder.

Fineness : 5 out of 5

Pack Size : 1 kg

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Cacao Barry Legere 1% cocoa powder 750g

20
Nov

Achieve new heights with Légère 1%!

Légère 1% is a beautiful combination of a rich fudgy chocolate taste with red fruits, hazelnut and floral notes, a light pink dry color becoming reddish in your recipe and has a unique technical feature.

This defatted alkalised cacao powder, containing less than 1% cocoa butter, gives an increased better volume (+20%) and a less dense product (better stability of the shape during baking) compared to a standard cacao powder.

Légère 1% is the perfect solution for low-calorie applications (e.g. sports and diet products) and aerated bakery recipes such as macaron, croissants and meringues. Its very low fat content also reduces the risk of fat blooming in your spreads.

Tasting Profile:  Rich fudgy chocolate taste / Notes of red fruits & hazelnuts with a floral bouquet

Alkaline PH level: 7.6-8.2

Fineness : 5 out of 5

Pack Size : 750g

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Grape Flavour Super Strength 1oz

09
Nov

Our Grape Candy Flavor (candy oil) is the classic turn-your-tongue purple kid favorite.

1 dram = about 1 teaspoon

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).

Pack Size: 1 oz
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Invertase 4 oz

09
Nov

Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.

Pack Size : 4oz

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Preserve-It Mold Inhibitor 1oz

08
Nov

A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within.  This preservative is ideal for all candy, desserts and pastries. Active Ingredient: Potassium Sorbate.

General Use Guide: Use 2 teaspoon to 5 lbs. of total batch.

Pack Size – 1oz
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Rowdy Red Nonpareils 7oz (198g)

07
Nov

Celebakes® Nonpareils make decorating your cakes, cupcakes and cookies fun and easy! Simply sprinkle red nonpareils over icing or chocolate to adhere to your treat.  Nonpareils are ideal for cake pops, cupcakes, cookies and macarons.

  • Red
  • 7 ounces (198g)

Simply place on your cakes, cupcakes or other decorated treats.

Once opened, store tightly sealed in a cool dry place out of direct sunlight and avoid strong odors.
Certified Kosher Pareve.
USA & Brazil

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Galaxy Sprinkle Mix 5.6oz (159g)

06
Nov

Celebakes Galaxy Sprinkle Mix is an extragalactic combination of jimmies, pearls, sugar and silver dragees that is sure to make your next party out of this world! Dragees are for decorative use only, non edible.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.

Pack Size : 5.6oz (159g)

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Celebration Sprinkle mix 5.6oz (159g)

06
Nov

Celebakes Celebration Sprinkle Mix is a colorful combination of blue and yellow jimmies, red, orange, yellow, purple, blue sugar pearls and red, orange, yellow, green confetti that is sure to make your next party one to remember!  Add a pop of color to your cakes, cupcakes or other decorated treats.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.

Pack Size : 5.6oz (159g)

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Snowflake Plunger Cutter Set 3/Pack

31
Oct

Create easy snowflakes with the snowflake plunger set. this set includes 3 snowflake plunger cutters

Features:
* Made of food grade plastic material,safe,toxic-free and sanitary.
* The cutters are ideal for DIY decorating cookies,fondant,cake,candy,chocolate etc.
* Suitable for family use,hotel,coffee shop, restaurant,bakery,etc.
* Convenient to use and easy cleaning.
* Use the edges to shape your cookies, then gently press the stamp into the dough to create imprinted detailing.
* Perfect as birthday wedding party dessert making decorating tools kit.

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Advent Calender – 2023 Baking Advent Calender

23
Oct

‘Tis the season to bring festive cheer! Create Distribution 2023 Advent Baking Calender is sure to bring holiday joy to you. Treat yourself or your favourite baker to 24 days of fun this December. Filled with 24 goodie bags to create tasty treats in the comfort of your home. Along with a 25th Day special gift just for you to enjoy at a later date/

Happy Holidays. May your Calender bring sweet memeories of baking and joy.

Set Includes:

  • Chefmaster Liqua Gel
  • Sprinkle Mixes – 3 holiday blends
  • Belcolade Belgian Dark Chocolate Couverture Wafers
  • Callebaut Crispearls
  • Callebaut Belgian Milk Chocolate Callets
  • Colour Mill Oil Based Colorant
  • Chefmaster Edible Colour Spray
  • Cehfmaster Edible Pens
  • Cupcake Boxes
  • Disposable Piping Bags
  • Callebaut White Ground Hot Chocolate Mix
  • Stainless Steel Piping Tips – 2 Large Tips
  • Mini Spatula
  • Cookie Cutter Set 2/Pack
  • Glam Glitter Sparkle Dust – 3 Colours
  • Satin Ice Fondant
  • Foil Baking Cups in mini and regular
  • Special Coupons just for you on Day 1 !
  • Lorann Dram Bottle Super Stength Flavor
  • $25.00 Gift Card – Santa has arrived  !

AVAILABLE FOR PICK UP AND DELIVERY STARTING NOVEMBER 16TH

 

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Gelita Gelatin Sheets, Gold 500/box

17
Oct

Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions. 

Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough! 

Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.

 

Gelatin Sheets weight 2g each

Pack Size : Case – 500 sheets/ 2.2lb

 

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Fondust Egg Yellow 4g

16
Oct

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 4 grams

Also available in 12 grams.

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Mona Lisa Pearly Metallic Granellas 4oz

12
Oct

Pearly Metallic Chocolate Shimmer Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic color. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colors of the Chocolate Shimmer Sprinkles to create a unique look: Bronze, Pearly, and Scarlet.
✔ Finished with metallic color: ready to use!
✔ On-trend, instagrammable and festive colors: elevating the taste experience
✘ No dusting / No color migration to creams or sponges

 

Pack Size: 4oz

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DEXTROSE – N°15 1 KG

13
Sep

A fine white crystalline powder, also known as grape sugar, that is a naturally occurring form of glucose, dextrose Powder rapidly dissolves in liquid and is used broadly by food manufacturers to increase the shelf life of baked goods, prevent the formation of ice crystals in ice creams and sorbets, and to increase the flexibility of rolling fondant.

Dextrose also has a high glycemic content and is often found in athletic supplements to speed recovery time.

PACK SIZE : 1KG

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Christmas Silicone Mold – Silicone Chocolate Mold

07
Sep
Christmas, of the range Easy Choco, is the mould that allows you to create christmas themed chocolates shaped as gifts, bells and Christmas stars. The mould Christmas allows you to make 12 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Size: 34 x 34 h 18 mm
Volume: 7g x 12
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Callebaut Caramel Filling 900 g

15
Aug

A caramel taste and colour like home-made

When home-made caramels are not an option because of lack of time or staff, the new Callebaut Caramel is indispensable when it comes to wowing your guests or customers and saving time and money at the same time. This Callebaut Caramel has the genuine deep and bold caramel taste of a dry cooked caramel. Visually it appeals with its golden brown colour and an authentic rich, fluid texture. And it’s made without any artificial colours or flavours. Use as a filling, topping and flavour in your desserts and confections. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.

Pack Size: 900g repacked

Liquid Caramel

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Matisse/Sicoly Strawberry Puree 1kg

SICOLY’s frozen and sweetened strawberry puree is made from a blend of four varieties of strawberries picked at optimum ripeness. The selected strawberries are processed into fruit puree in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic […]

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Matisse/Sicoly Mango Puree 1kg

The frozen unsweetened mango purée by SICOLY® is made from a typical variety of mangoes grown in Kenya. The fruit are carefully selected in the orchards of trusted partners to ensure maximal flavour with excellent quality. The puree can be part of any meal whether sweet and savoury as well as frozen drinks.   Pack […]

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Matisse/Sicoly Raspberry Puree 1kg

31
Jul

Matisse’s frozen and non sweetened raspberry puree is made from a blend of Willamette and Mecker (guaranteed minimum) raspberries harvested at optimum ripeness. The selected raspberries are processed into fruit puree in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture). Then, the puree is frozen.

 

Pack Size : 1kg

 

PLEASE BE ADVISED WE DO NOT RECOMMEND SHIPPING THIS ITEM AS WE CAN NOT GUARANTEE IT WILL STAY FROZEN IN TRASNIT. THIS ITEM IS NOT REFUNDABLE/RETURNABLE

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