Elegance at your fingertips with the new Bûchette140 mould signed by the pastry chef Yann Couvreur in collaboration with the Silikomart Professional designers. Tradition meets modernity creating an immortal mould characterized with a new dimension: 8 cavities of 140 ml each, for delicious and timeless creations. With Bûchette140 you will give life to a new tradition.
Sizes:
75mm x 50mm x h46mm
Vol. Total: 1120ml
Cavity: 8
Vol. Cavity: 140ml
SILICONE CHOCOLATE AND BISCUIT MOULD
The 3D Tree Choc mould allows you to create two three-dimensional trees made of chocolate or biscuit. In addition to the mould, the package also contains two polypropylene bases and a recipe book. Easy Choc chocolate moulds are easy to use, flexible and long-lasting. They can be used in the oven, microwave, fridge and freezer.
Sizes:
270mm x 25mm x h170mm, Ø130mm
Vol. Total: 112ml
Cavity: 32
Vol. Cavity: 3,5ml
Highly Concentrated , vibrant colors mix easily and provide consistent tones with out altering texture of your product. These products are kosher and Halal Certified. Use with Icings, Buttercreams, Whipped Toppings, cookies, breads and Fondants.
Pack Size: 2.3oz Bottle
Belcolade Belgian balanced dark chocolate made from 56% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
Available in 1kg (repacked) or 5kg original
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.
Ideal for making with Mousse, Molding, Enrobing
– 41% cocoa solids.
– Liquidity level of 3 (out of 5).
– Kosher Dairy
Reimagine tastes and shapes of nature with the mould Foresta designed for the haute cuisine. Made in Italy by Silikomart you can create one of a kind savory or sweet tuile garnishes. Offer custom chocolate garnishes on desserts for true feel of nature.
SIZE MOULD: 470 x 270 h 2,30 mm
SIZE: 66×30,59 h 1,5 mm – 62,38×43 h 1,5 mm
VOLUME: 1,1 ml x 12 + 1,7 ml x 12 Tot. 33,6 ml
Chefmaster Airbrush Colors deliver the brightest, truest colors available. Create master pieces with your Chefmaster airbrush colors on fondant, cookies, sugar art, buttercream and much more. The metallic pearl offers a shimmer finish when applied to fondant, buttercream
Gluten Free
Net Weight: 2oz
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
Also available in 12 grams.
Barry Callebaut offers the perfect semi-sweet baking chunk. Made with 47% cocoa and 27% fat content the Barry Callebaut baking chunk is ideal in baking and pastry, ice creams, desserts, and as decorations.
The semi sweet dark chocolate chunk is repacked as a 1kg bag that is approx 6 cups of chunks.
Pack Size: 1kg (1000g)
Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
Chefmaster Airbrush Colors deliver the brightest, truest colors available. Create master pieces with your Chefmaster airbrush colors on fondant, cookies, sugar art, buttercream and much more.
Gluten Free
Net Weight: 2 oz
Chefmaster Airbrush Colors deliver the brightest, truest colors available. Create master pieces with your Chefmaster airbrush colors on fondant, cookies, sugar art, buttercream and much more.
Gluten Free
Net Weight: 2 oz
Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.
Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World’s Greatest Artists
Pack Size: 22 lbs (10kg)
Colour : White
Satin Ice Tropical Formula Fondant is designed for optimum performance in hot and humid conditions. Additional benefits include extra elasticity, extended working & drying time and minimal to no sweating in transition from cold to warm environments. Whether it’s a commercial or home application, our Tropical Fondant exceeds expectations!
Pack Size: 2 lbs (1kg) & 10 lbs (4.54kg)
Colour : White
Tired of trying to figure out how to make an easy 3D soccer ball when covering with fondant/buttercream. Save time with the Hexagon and Pentagon cutter set ideal for making 3D soccer/footballs.
Refer to picture for cutter sizes
Slight shimmering effect on fondant, gumpaste and more. Our dusts are the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). All colors are free of iron oxide (E172). Perfect for party cakes and special occasion cakes.
This is a 100% edible product your clients can enjoy on all confections
Available in 2.5g
The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract. This gleaming super pearl 500 shade is a perfect way to add color and shine to your decorations and sugar work, and its higher micron size has an enhanced sparkling luster and greater transparency. Its pearlescent finish will add a touch of brilliance to sugar work, chocolate, and other embellishments to your cakes and cupcakes. Plus, this product is totally safe to eat, so your customers can admire your cakes and eat them, too! This Roxy & Rich super pearl 500 sparkle dust couldn’t be easier to use! For dry application on chocolate or sugar work, simply brush the sparkle dust directly on to your decorations. You can also mix it with water or alcohol to make paint that can be brushed onto cakes and cookies. For a seamless sparkly effect, mix this product with sugar water and apply it with an airbrush! You can even mix this sparkle dust directly into oil-based products, food gel, or sugar work mixes to add shine to your signature recipes. No matter how you choose to use it, this sparkle dust will help you turn ordinary baked creations into eye-catching masterpieces! Roxy & Rich brings decorators food coloring products of the highest quality to make their confections stand out with unparalleled brilliance.
For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.
These colors offer a vibrant metallic finish, water soluble and are 100% Edible.
Available in 2.5g and 25g
Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT
The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.
For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.
These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?
Available in 2.5g and 25g
The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.
For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.
These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?
Available in 2.5g and 25g
The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.
For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.
These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?
Available in 2.5g and 25g
The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.
For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.
These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?
Available in 2.5g and 25g
Slight shimmering effect on fondant, gumpaste and more. Our?dusts are the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). All colors are free of iron oxide (E172). Perfect for party cakes and special occasion cakes.
This is a 100% edible product your clients can enjoy on all confections
Available in 2.5g and 25g options.
Slight shimmering effect on fondant, gumpaste and more. Our?dusts are the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). All colors are free of iron oxide (E172). Perfect for party cakes and special occasion cakes.
This is a 100% edible product your clients can enjoy on all confections
Available in 2.5g and 25g options.