Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries.Made of premium virgin paper board for a superior product. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 5.5×5.5×3.5 inches
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Lavender
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
LorAnn’s Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Pack Size: 4 oz
Flavour: Red Velvet Emulsion
LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon bakery emulsion
Pack Size: 4 oz
Flavour: Cream Cheese
Brand New Product made by Enjay in Canada !
Tall bakery boxes have been called upon for ages and we now have the state of the art Tall bakery box with flex heights. Tall bakery boxes are perfect for unicorn cakes, double barrel cakes and cakes with lots of tall decorations. Present in a beautiful box free of tape and staples that you would make yourself. Your cakes deserves the best box.
Tall adjustable cake boxes are perfect for the modern cake. With a White exterior and a kraft interior. Made of fluted cardboard to prevent any bowing or collapsing on the sides and overall a stronger box for your cake.
Flexible Height at 8″, 10″ an 12″ – simply fold at perforated lines and tear off for a completely adjustable box.
Pack Size : 1 Box and 1 Lid
Size: 10x10x12
Inverted sugar syrup (also called invert syrup, or invert sugar) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and foods that contain it retain moisture better and crystallize less easily. Use in pastry, fillings and baking.
Pack Size: 32 oz Jar
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries.Made of premium virgin paper board for a superior product. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 10x10x2.5″
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries.Made of premium virgin paper board for a superior product. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 12x12x6″
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 9x9x5
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries. Easy to assemble with a lock style tab
Perfect for 2 cupcakes, squares or log style cakes
Case Pack : 12 pack
Size: 8x4x3.5
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 6x6x4
Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.
Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box
Recommended for temperatures above 15 degrees Celsius
Warm Weather Shipping
When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.
Warm weather packaging consists of an insulated container and reusable frozen gel-packs.
In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.
When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.
If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year.
It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.
Click here to go to weather.com to check your local forecast.
Small Packaging is designed for 1lb-2.5kg worth of products. Purchases over this amount will not fit into this item and will be contacted by customer service.
Box Size is 11x8x6 to provide ample of room for several chocolate products and ice packs.
Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.
Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box
Recommended for temperatures above 15 degrees Celsius
Warm Weather Shipping
When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.
Warm weather packaging consists of an insulated container and reusable frozen gel-packs.
In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.
When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.
If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year.
It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.
Click here to go to weather.com to check your local forecast.
Medium Packaging is designed for 2.5kg-5kg worth of products
Box Size is 12x12x6 to provide ample of room for several chocolate products and ice packs.
Brand New Product made by Enjay in Canada !
Tall bakery boxes have been called upon for ages and we now have the state of the art Tall bakery box with flex heights. Tall bakery boxes are perfect for unicorn cakes, double barrel cakes and cakes with lots of tall decorations. Present in a beautiful box free of tape and staples that you would make yourself. Your cakes deserves the best box.
Tall adjustable cake boxes are perfect for the modern cake. With a White exterior and a kraft interior. Made of fluted cardboard to prevent any bowing or collapsing on the sides and overall a stronger box for your cake.
Flexible Height at 8″, 10″ an 12″ – simply fold at perforated lines and tear off for a completely adjustable box.
Pack Size : 25 boxes and Lids
Size: 10x10x12
Brand New Product made by Enjay !
Tall adjustable cake boxes are perfect for the modern cake. With a White exterior and a kraft interior. Made of fluted cardboard to prevent any bowing or collapsing on teh ssides and overall a stronger box for your work of art.
Flexible Height at 8″, 10″ an 12″ – simply fold at perforated lines and tear off for a completely adjustable box.
Pack Size : 25 boxes and Lids
Size: 12x12x12
(DOES NOT INCLUDE FREE SHIPPING)
Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.
Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box
Recommended for temperatures above 15 degrees Celsius
Warm Weather Shipping
When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.
Warm weather packaging consists of an insulated container and reusable frozen gel-packs.
In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.
When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.
If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year.
It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option. Click here to go to weather.com to check your local forecast.
Large Packaging is designed for 10kg-20kg worth of products
Box Size is 18x12x12 to provide ample of room for several chocolate products and ice packs.
Metallic Rose Gold Paper Straws
Made in the USA
Package 25
FDA Approved Materials, Biodegradable/Compostable
Can be used as cake pop sticks and drinking straws. Great for decorating cakes for parties, baby showers, weddings, picnics and more. Will fit in cups and mason jars. Will not fall apart or melt in liquid.
Turn Any Liqua Gel in Candy Colour !!
Add to Liqua Gel to colour chocolate or compound coating. Candy-Flo acts as a stabilizer to work with your liqua gels. Vibrant results with supreme consistency to your chocolate.
Usage Ratio: 5 Parts Candy Colour to 1 Part Liqua Gel
BBD: May 19, 2023
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster® Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight available: 10oz and 16oz (454g) options
Individual dessert size boards for your creations. The 4″ Round is available with a tab or with No tab. Perfect presentation for your mini individual works of art. Made with laminated solid pressboard with a gold finish.
Boards with tab have Gold on one Side/Black on the other side
Boards with NO tab have Gold on one side/Kraft on the other side.
Pack Size: 500/Pack
Individual dessert size boards for your creations. The 3 1/4″ with tab is a very popular choice. Available with a tab to easily grab your desserts. Perfect presentation for your mini individual works of art. Made with laminated solid pressboard. Gold on one side/Black on the other side.
50/case
Individual dessert size boards for your creations.
The 2 1/4 x 3 7/8″ Rectangle available with a tab in gold.
Perfect presentation for your mini individual works of art. Made with laminated solid pressboard with a gold finish.
50/Pack
Individual dessert size boards for your creations.
The 2 3/4″ x 4″ Rectangle available with a tab
Perfect presentation for your mini individual works of art. Made with laminated solid pressboard with a gold finish.
50/Pack
Individual dessert size boards for your creations.
The 3 1/2″ Gold Square available with a tab
Perfect presentation for your mini individual works of art. Made with laminated solid pressboard with a gold finish.
50/Pack