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Search Results for: cocoa

Colour Mill Oil Based Colouring Black, 20ml

05
Jul

Colour Mill in Black is intense and rich in colour. Colour Mill in Black can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

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Barry Callebaut Semi-Sweet Chocolate Chunks – 1kg

06
Jun

Barry Callebaut offers the perfect semi-sweet baking chunk. Made with 47% cocoa and 27% fat content the Barry Callebaut baking chunk is ideal in baking and pastry, ice creams, desserts, and as decorations.

The semi sweet dark chocolate chunk is repacked as a 1kg bag that is approx 6 cups of chunks.

Pack Size: 1kg (1000g)

 

 

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Callebaut White Confectionary Chocolate Melting Wafers – 5lb (2268g)

06
Jun

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 5lb (2268g)
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Pistachio Super Strength Extract 1oz

13
Apr

New and Improved!!

A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.

1 dram = about 1 teaspoon

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Kosher certified • Gluten-free • Soluble in water
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Blue Raspberry Flavour Super Strength 1oz

12
Apr

Many of you have asked, and we’re proud to announce: Blue Raspberry flavor is here! Use our new Blue Raspberry Super-Strength Flavor in all of your sweet and sour confections. You will love its “berry” good, tart flavor in hard candy, gummies, slushies, and more. Its electric taste will bring back childhood memories of hot summer days cooling-off with popsicles in hand and flaunting blue-streaked tongues with friends. This sweet and sour flavor is perfect in hard candy, gummies, slushies, and more.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Our Blue Raspberry Super-Strength is clear and has no added color. 

Pack Size: 1 oz
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Barry Callebaut – White Confectionary Chocolate Melting Wafers – 25lbs

15
Feb

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 25 lbs

THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT

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Cappuccino Flavored Chocolate Callets

28
Oct

The rich creamy taste of cappuccino in a chocolate is delightful in any dessert, filling or ganache. Callebaut’s Cappuccino Chocolate callets are the premium flavoured couverature chocolate to enjoy in cookies, desserts, ganaches, buttercream and more. Use like regular white chocolate for enrobing, moulding, dipping, decorating or flavouring.

This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino work wonders in ganaches too.

Fluidity: 3 of 5 drops

Pack Size: 300g (repacked) or 2.5kg original packaging

 

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Milk Confectionary Chocolate Melting Wafers – 2lb (907g)

26
Oct

Foley’s Milk Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 6% Cocoa, 30% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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Dark Confectionary Chocolate Melting Wafers – 2lb (907g)

25
Oct

Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 13% Cocoa, 33% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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Pistachio Flavour Super Strength 4oz

25
Oct

New and Improved Pistachio Extract!!

A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Kosher certified • Gluten-free • Soluble in water
4 oz
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Fat Dispersible Powder 9 Sample Kit

03
Jul

Roxy and Rich Fat Dispersible Colours mix perfectly with chocolate, candy melts, buttercream, batter and more. Use with anything that has a fat base in it. (Fat: butter, cocoa butter, oil). Powder based

Colouring is achieved through the dispersion of the coloured particles in the food.

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Kit includes 9 sample size colours: White, Black, Purple, Pink, Red, Orange, Yellow, Green, Blue

Pack Size : 5g x 8, 10g (White)  = Net Weight 55g

 

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Decorating Tips & Tricks

Colouring Chocolate with Fat Dispersible Dust

Posted on by Natasha Schick

With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]

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Callebaut White Confectionary Chocolate Melting Wafers – 2lb (907g)

12
Jan

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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750g Callebaut Dark Ground Chocolate Mix

29
Oct

Callebaut Ground Dark Chocolate FOR DRINKS 

100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Dark Chocolate is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste.
Perfectly soluble in hot dairy and non-dairy milks, The Callebaut Ground Dark Chocolate combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk or milk substitutes and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.

Pack Size: 750g Powder

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Callebaut Gold Chocolate 30.4%

29
Oct

Callebaut Gold Belgium Chocolate

The new colour and taste in Finest Belgian Callebaut Chocolate.

The Callebaut Gold Chocolate is expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk. The Callebaut Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. The Callebaut Belgian Gold Chocolate has a unique, warm caramel and pale amber colour, with a golden hue. Ideal to pair with desserts, cookies, ganaches, bars and more.

Fluidity – 3 out of 5 drops

Pack Size: 1kg (repacked) and 2.5kg options

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Cacao Barry Fleur de Cao 70% Dark Chocolate- Various Sizes

30
Jun

Cacao Barry Fleur de Cao dark chocolate is a staple for any chocolatier and pastry chef. This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Fleur de Cao is an origine based chcolate with beans coming from Equador, Ivory Coast and São Tomé and Príncipe.

Packaged as callets for quick melting

 

64% Cocoa and 42% Fat

Fluidity: 4 out of 5 drops

Shelf Life: 24 months

Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging

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Cacao Barry Zephyr 34% White Chocolate- Various Sizes

30
Jun

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. Ideal to use with ganache, mousse and ice cream.

It reveals a perfect balance between the rich taste of milk and cocoa butter from which it gets its exceptional smoothness.

Fluidity: 5 out of 5 drops

Shelf Life: 12 months

Pack Size: 1kg is a repacked size. Available in 5 kg original.

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