Made by Mona Lisa/Barry Callebaut. These dark chocolate blossom curls are a sweet addition for any dessert, hot chocolate or cake. Easy to use !. Made with Belgian Chocolate
Create one of a kind cupcakes, cookies and cakes. Perfect for black forest cakes !
NUT FREE
Pack Size: 500g – Repacked
(approx 6 cups)
Pack Size: 1kg
Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.
Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box
Recommended for temperatures above 15 degrees Celsius
Warm Weather Shipping
When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.
Warm weather packaging consists of an insulated container and reusable frozen gel-packs.
In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.
When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.
If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year.
It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.
Click here to go to weather.com to check your local forecast.
Small Packaging is designed for 1lb-2.5kg worth of products. Purchases over this amount will not fit into this item and will be contacted by customer service.
Box Size is 11x8x6 to provide ample of room for several chocolate products and ice packs.
Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.
Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box
Recommended for temperatures above 15 degrees Celsius
Warm Weather Shipping
When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.
Warm weather packaging consists of an insulated container and reusable frozen gel-packs.
In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.
When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.
If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year.
It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.
Click here to go to weather.com to check your local forecast.
Medium Packaging is designed for 2.5kg-5kg worth of products
Box Size is 12x12x6 to provide ample of room for several chocolate products and ice packs.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.
Tasting Notes: intense fruitiness and fresh sour notes
Bean Origin – Ruby beans from Brazil, Ecuador and Ivory Coast
– Callebaut RB1
– 47.3% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is a repacked from original packaging
– Kosher Dairy
The iconic all-round white chocolate that always works.
The Callebaut White Chocolate Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This white chocolate by Callebaut is as Belgian as can be and , since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. The Callebaut white chocolate W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
– Callebaut W2 NV
– 28% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy
Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping. Sale price valid until noon on March 23. While quantities last. Preordered chocolate will be available for pick up (or shipping out) on March 29.
This deliciously creamy white chocolate from Cacao Barry offers a fabulous sweet intensity and delicious notes of caramel and vanilla.
Mainly West African cocoa beans, mostly Forastero variety.
Ideal for making Ganache Filling, Molding, Enrobing
– 29% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging.
– Kosher Dairy
A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.
Mainly West African cocoa beans, mostly Forastero variety
Ideal for making with Mousse, Molding, Enrobing
– 38% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) are repacked from original packaging. 5kg option is currently repacked due to shortage of 5kg original packaging.
– Kosher Dairy
The remastered 811 Dark chocolate is better than ever.
Take on any job with the n°1 for chefs.
The Callebaut Belgian dark chocolate is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend by Callebaut Chocolate. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes all through out this iconic dark chocolate
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Tasting Notes: rich cocoa – balanced – smooth – fruity hints
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
– Callebaut 811NV
– 54.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) are repacked from original packaging
– Kosher Dairy
Mix and flavour with extremely balanced taste.
If you’re looking for an iconic Callebaut Belgium milk chocolate preferred by chefs worldwide, The Callebaut Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved Callebaut Belgium milk chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Tasting Notes: rich cocoa – balanced – milky – hints of caramel
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
– Callebaut Belgium Milk Chocolate 823NV
– 33.6% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg are repacked from original packaging
– Kosher Dairy
Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping. Sale price valid until noon on March 23. While quantities last. Preordered chocolate will be available for pick up (or shipping out) on March 29.
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
– Callebaut 70-30-38
– 70.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging
– Kosher Dairy
Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.
Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box
Recommended for temperatures above 15 degrees Celsius
Warm Weather Shipping
When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.
Warm weather packaging consists of an insulated container and reusable frozen gel-packs.
In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.
When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.
If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year.
It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option. Click here to go to weather.com to check your local forecast.
Large Packaging is designed for 10kg-20kg worth of products
Box Size is 18x12x12 to provide ample of room for several chocolate products and ice packs.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Pralines and Cream flavoring (also known as candy flavoring oil) adds that rich caramel taste and smell to your baking. This brown sugary caramel goodness will enhance any baked dessert. It is your secret to making your food fabulous.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
One of our most popular flavors, Raspberry Flavor, (also referred to ascandy flavoring oil) is both sweet and tart. Reminiscent of summertime walks picking handfuls of berries for fresh pies and ice cream toppings.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
One of our most popular flavors! Cherry Flavoring (also known as candy oil) is a favorite for kids of all ages.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ? to ? teaspoon per pound).
Dive into our delectable Banana Cream Flavor (also referred to as candy flavoring oil)! This is a popular flavor among bakers and candy makers and can be used as a secret ingredient to boost the banana flavor in any product.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).