Callebaut Chocolate – RUBY/RB1 500g

30
Aug

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

Tasting Notes: intense fruitiness and fresh sour notes

Bean Origin – Ruby beans from Brazil, Ecuador and Ivory Coast

– Callebaut RB1
– 47.3% cocoa solids.
– Liquidity level of 3 (out of 5).
– 500g (1.1lb) is a repacked from original packaging
– Kosher Dairy

REPACKED IN A 500G BAG

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Callebaut Chocolate – 26% CW2 White Couverture – 1kg

13
Dec

The iconic all-round white chocolate that always works.
The Callebaut White Chocolate Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This white chocolate by Callebaut is as Belgian as can be and , since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. The Callebaut white chocolate W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

– Callebaut W2 NV
– 28% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping. Sale price valid until noon on March 23. While quantities last. Preordered chocolate will be available for pick up (or shipping out) on March 29.

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Callebaut Chocolate Crispearls Mix (200g)

26
May

Round Crunchy, chocolaty treats perfect for coffee toppers, desserts, glaze cakes and simple garnish on plates. Offering a multi pack of 3 colours in the assortment of dark, milk and white chocolate by Callebaut Chocolates. Supreme taste

Product contains: Wheat and Soy

Repacked Pack Size: 200g

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Callebaut Chocolate – NO Sugar Added – 54% Dark Couverture 5 kg

15
May

Recipe N° MALCHOC-D

Dark chocolate with no added sugar.
This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811. Same crack, same mouthfeel, same colour and beautiful gloss.
This Dark Chocolate with no Added Sugar furthermore offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes do: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical.
Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn’t contain any added sugars at all: e.g. pralines, chocolate bars or tablets with fillings in which the filling doesn’t contain any added sugar, or in which sucrose has been replaced with sweetener.

Tasting Notes: balanced – Dark chocolate with bold, balanced and solid chocolate taste – the sugar is replaced with maltitol.

Made with maltitol (sweetener) instead of sugar..

– Callebaut CW2NV
– 54% cocoa solids.
– Liquidity level of 3 (out of 5).
– Repacked -5kg x1 Block
– Kosher Dairy

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Callebaut Chocolate – RUBY/RB1 – Various Sizes

15
May

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

Tasting Notes: intense fruitiness and fresh sour notes

Bean Origin – Ruby beans from Brazil, Ecuador and Ivory Coast

– Callebaut RB1
– 47.3% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is a repacked from original packaging
– Kosher Dairy

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Callebaut Chocolate – 28% W2 White Couverture – Various Sizes

14
May

The iconic all-round white chocolate that always works.
The Callebaut White Chocolate Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This white chocolate by Callebaut is as Belgian as can be and , since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. The Callebaut white chocolate W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

– Callebaut W2 NV
– 28% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping. Sale price valid until noon on March 23. While quantities last. Preordered chocolate will be available for pick up (or shipping out) on March 29.

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Callebaut Chocolate – 54.5% 811NV Dark Semisweet Couverture – Various Sizes

07
May

The remastered 811 Dark chocolate is better than ever.

Take on any job with the n°1 for chefs.

The Callebaut Belgian dark chocolate is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend by Callebaut Chocolate. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes all through out this iconic dark chocolate
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

Tasting Notes: rich cocoa – balanced – smooth – fruity hints

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

– Callebaut 811NV
– 54.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) are repacked from original packaging
– Kosher Dairy

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Callebaut Chocolate – 33.6% 823NV Milk Couverture – Various Sizes

05
May

Mix and flavour with extremely balanced taste.
If you’re looking for an iconic Callebaut Belgium milk chocolate preferred by chefs worldwide, The Callebaut Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved Callebaut Belgium milk chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Tasting Notes: rich cocoa – balanced – milky – hints of caramel

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

– Callebaut Belgium Milk Chocolate 823NV
– 33.6% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg are repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping. Sale price valid until noon on March 23. While quantities last. Preordered chocolate will be available for pick up (or shipping out) on March 29.

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Callebaut Chocolate – 70% Dark Semisweet Couverture – Various Sizes

05
May

Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

– Callebaut 70-30-38
– 70.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging
– Kosher Dairy

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Callebaut Milk Chocolate Mousse Mix 800g

11
Nov

Rich in milk chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you lots of time.
The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 70% Callebaut® milk chocolate.
Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping ‘quenelles’ on dessert plates.
Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.

Pack Size : 800g

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Callebaut White Chocolate Mousse Mix 800g

11
Nov

Ready To Use – White Chocolate Mousse – 800g Bag

Rich in white chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 58.5% Callebaut® white chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping ‘quenelles’ on dessert plates. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.

Pack Size: 800g

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Barry Callebaut Semi-Sweet Chocolate Chunks – 1kg

06
Jun

Barry Callebaut offers the perfect semi-sweet baking chunk. Made with 47% cocoa and 27% fat content the Barry Callebaut baking chunk is ideal in baking and pastry, ice creams, desserts, and as decorations.

The semi sweet dark chocolate chunk is repacked as a 1kg bag that is approx 6 cups of chunks.

Pack Size: 1kg (1000g)

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Callebaut White Confectionary Chocolate Melting Wafers – 5lb (2268g)

06
Jun

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
0% Cocoa, 27% Fat
Does not require tempering
Pack Size: 5lb (2268g)

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Callebaut White Chocolate Truffle Shells

28
Apr

Easy to use premium Belgium white chocolate truffle shells by Callebaut chocolate. Callebaut white chocolate truffle shells are easy to fill, cap and embellish with sprinkles, crushed nuts, cocoa powder, crispearls and more. Fill with our easy to pipe Callebaut Caramel or scratch one of a kind ganache Ideal for catering, chocolate shops and patisseries.

Pack Size: 63 pc/tray or 504pc/case

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Callebaut Dark Chocolate Truffle Shells

28
Apr

Easy to use premium Belgium chocolate truffle shells by Callebaut chocolate. Callebaut dark chocolate truffle shells are easy to fill, cap and embellish with sprinkles, cocoa powder, crispearls and more. Fill with our easy to pipe Callebaut Caramel or create a your own custom unique filling.

Pack Size: 63 pc/tray or 504pc/case

Callebaut Dark Chocolate Truffle Shells

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Barry Callebaut – White Confectionary Chocolate Melting Wafers – 25lbs

15
Feb

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
0% Cocoa, 27% Fat
Does not require tempering
Pack Size: 25 lbs

THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT

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Callebaut White Confectionary Chocolate Melting Wafers – 2lb (907g)

12
Jan

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
0% Cocoa, 27% Fat
Does not require tempering
Pack Size: 907g/ 2lbs

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750g Callebaut White Ground Chocolate Mix

29
Oct

Ground White Chocolate For Drinks

100% Finest Belgian chocolate for deliciously creamy chocolate drinks.
Callebaut White Ground Chocolate – is 100% unconched Belgian chocolate to create wonderful chocolate drinks and shakes with a full-bodied, rich and indulgently creamy taste.
Perfectly soluble in hot dairy and non-dairy milks, Ground White Chocolate combines the rich character of a creamy white chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk or milk alternative and creates a wonderfully frothy cup of pure indulgence.
Each cup brings a wonderful feeling of happiness and positive energy.

Pack Size: 750g White Ground Chocolate Powder

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Callebaut Gold Chocolate 30.4%

29
Oct

Callebaut Gold Belgium Chocolate

The new colour and taste in Finest Belgian Callebaut Chocolate.

The Callebaut Gold Chocolate is expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk. The Callebaut Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. The Callebaut Belgian Gold Chocolate has a unique, warm caramel and pale amber colour, with a golden hue. Ideal to pair with desserts, cookies, ganaches, bars and more.

Fluidity – 3 out of 5 drops

Pack Size: 1kg (repacked) and 2.5kg options

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Callebaut Mini Chocolate Crispearls 425g

21
Oct

A mix of truly tiny chocolate pearls with a crispy heart. Sprinkle on Drinks, cakes, cookies, brownies and more
Here’s comes a playful mix of miniature pearls in dark, milk and white chocolate coated around a tiny toasted biscuit. They’re great for snacking – resist you can – and for the decoration of drinks, desserts, cakes and pastries.
Mini Chocolate Crispearls™ come in a handy sprinkler for you to top off your glazed cakes, pastries, cream-topped drinks or desserts with one twist. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain deliciously crunchy.

Pack Size: 425g

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Chocolate

Tempering Chocolate: A Comprehensive Guide

Posted on September 1, 2023August 16, 2023 by Kelsey Stephen

01
Sep

Tempering Chocolate: The Basics Tempering chocolate is the controlled process of melting, cooling, and re-solidifying chocolate to create a stable crystal structure. Chocolate is composed of cocoa solids, cocoa butter, and sugar. These components can form different types of crystals depending on how the chocolate is handled during melting and cooling. The goal of tempering […]

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Callebaut Caramel Filling 900 g

15
Aug

A caramel taste and colour like home-made

When home-made caramels are not an option because of lack of time or staff, the new Callebaut Caramel is indispensable when it comes to wowing your guests or customers and saving time and money at the same time. This Callebaut Caramel has the genuine deep and bold caramel taste of a dry cooked caramel. Visually it appeals with its golden brown colour and an authentic rich, fluid texture. And it’s made without any artificial colours or flavours. Use as a filling, topping and flavour in your desserts and confections. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.

Pack Size: 900g repacked

Liquid Caramel

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Callebaut Mona Lisa Bonbon Cups 300pc

06
Jul

These bonbon cups (H: 25.4mm, D:25.4mm) are perfect for more than just confectioners. Whether you fill and serve for as a two-bite sweet treat or enrobe in your favorite chocolate, customers are sure to be pleased! These cups come in a thicker, shorter tray ideal for customers with enrobers!

Each case comes with 150 cups in Round shape and 150 cups in Square bite size shape

Pack Size: 300/pc

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Callebaut Mona Lisa Bonbon Cups 60pc

06
Jul

These bonbon cups (H: 25.4mm, D:25.4mm) are perfect for more than just confectioners. Whether you fill and serve for as a two-bite sweet treat or enrobe in your favorite chocolate, customers are sure to be pleased! These cups come in a thicker, shorter tray ideal for customers with enrobers!

Each case comes with 30 cups in Round shape and 30 cups in Square bite size shape

Pack Size: 60/pc

**Not intended for shipping; Pick-up in store only; If requesting to ship please note Create will not accept and returns or replacement of this product. Customer takes all risks of breakage during shipping.
Please Note: Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally due to fat/sugar bloom and is a characteristic of chocolate. It will disappear when the chocolate is re-dipped.

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