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Search Results for: dark chocolate

Callebaut Chocolate – RUBY/RB1 – Various Sizes

15
May

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

Tasting Notes: intense fruitiness and fresh sour notes

Bean Origin – Ruby beans from Brazil, Ecuador and Ivory Coast

– Callebaut  RB1
– 47.3% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is a  repacked from original packaging
– Kosher Dairy

 

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Cacao Barry Blanc Satin 29% White Chocolate – Various Sizes

08
May
Héritage Range
Blanc Satin 29% White Chocolate

This deliciously creamy white chocolate from Cacao Barry offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

Mainly West African cocoa beans, mostly Forastero variety.

Ideal for making Ganache Filling, Molding, Enrobing

– 29% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging.

– Kosher Dairy

 

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Sparkle Dark Gold 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

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Sparkle Dark Silver 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

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Fondust Chocolate Brown 12g

06
Apr

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 12 grams

Also available in 4 grams.

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Fondust Chocolate Brown 4g

06
Apr

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 4 grams

Also available in 12 grams.

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Belcolade ORIGINS Noir Peru 64% – 1kg

30
Nov

We searched high and low throughout Peru to find the most exquisite Criollo and Trinitario beans. This quest has resulted in this exceptional 64% dark chocolate. No other chocolate so successfully and delightfully merges the enticing flavors of Peru’s rich cocoa farming heritage and the Amazon’s primeval wilderness.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 64%
  • Clean label: no lecithin

Pack Size: 1kg

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Advent Calender – 2023 Baking Advent Calender

23
Oct

‘Tis the season to bring festive cheer! Create Distribution 2023 Advent Baking Calender is sure to bring holiday joy to you. Treat yourself or your favourite baker to 24 days of fun this December. Filled with 24 goodie bags to create tasty treats in the comfort of your home. Along with a 25th Day special gift just for you to enjoy at a later date/

Happy Holidays. May your Calender bring sweet memeories of baking and joy.

Set Includes:

  • Chefmaster Liqua Gel
  • Sprinkle Mixes – 3 holiday blends
  • Belcolade Belgian Dark Chocolate Couverture Wafers
  • Callebaut Crispearls
  • Callebaut Belgian Milk Chocolate Callets
  • Colour Mill Oil Based Colorant
  • Chefmaster Edible Colour Spray
  • Cehfmaster Edible Pens
  • Cupcake Boxes
  • Disposable Piping Bags
  • Callebaut White Ground Hot Chocolate Mix
  • Stainless Steel Piping Tips – 2 Large Tips
  • Mini Spatula
  • Cookie Cutter Set 2/Pack
  • Glam Glitter Sparkle Dust – 3 Colours
  • Satin Ice Fondant
  • Foil Baking Cups in mini and regular
  • Special Coupons just for you on Day 1 !
  • Lorann Dram Bottle Super Stength Flavor
  • $25.00 Gift Card – Santa has arrived  !

AVAILABLE FOR PICK UP AND DELIVERY STARTING NOVEMBER 16TH

 

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Cacao Barry Mi Amere 58% – Various Sizes

23
Mar

Cacao Barry dark chocolate Mi Amere 58% is a delicate balance of dark chocolate. This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.

ORIGIN OF BEANS – Mainly West African cocoa beans, mostly Forastero variety

58% COCOA BUTTER SOLIDS

38% FAT/ COCOA BUTTER

 

Packaging: 1kg (repacked) and 5kg original

 

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Fondust Egg Yellow 12g

01
Dec

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 12 grams

 

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Fondust Egg Yellow 4g

16
Oct

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 4 grams

Also available in 12 grams.

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Bensdorp 22/24 Cocoa Powder

06
Jul

The Bensdorp 22/24 DP Cocoa Powder made with the finest of cocoa beans is ideal for all confectionary products . From drinks, ice cream, pastry and baking the 22/24 cocoa powder works for many applications. Made from sustainable and fair-trade cocoa beans this cocoa powder offers the richest flavour and colour.

PH: 6.8-7.5 (Light alkalized) – Light/Medium Alkalized cocoa powder offers the ideal balance of a cocoa chocolate flavour. Ground to a fine

Pack Size: 1kg and 5kg (repacked) and 22kg original

 

*22kg Original – DOES NOT QUALIFY FOR FREE SHIPPING

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Callebaut Mona Lisa Bonbon Cups 300pc

06
Jul

These bonbon cups (H: 25.4mm, D:25.4mm) are perfect for more than just confectioners. Whether you fill and serve for as a two-bite sweet treat or enrobe in your favorite chocolate, customers are sure to be pleased! These cups come in a thicker, shorter tray ideal for customers with enrobers!

Each case comes with 150 cups in Round shape and 150 cups in Square bite size shape

Pack Size: 300/pc

 

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Callebaut Mona Lisa Bonbon Cups 60pc

06
Jul

These bonbon cups (H: 25.4mm, D:25.4mm) are perfect for more than just confectioners. Whether you fill and serve for as a two-bite sweet treat or enrobe in your favorite chocolate, customers are sure to be pleased! These cups come in a thicker, shorter tray ideal for customers with enrobers!

Each case comes with 30 cups in Round shape and 30 cups in Square bite size shape

Pack Size: 60/pc

 

**Not intended for shipping; Pick-up in store only; If requesting to ship please note Create will not accept and returns or replacement of this product. Customer takes all risks of breakage during shipping.
Please Note: Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally due to fat/sugar bloom and is a characteristic of chocolate. It will disappear when the chocolate is re-dipped.

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CLEARANCE – Satin Ice Fondant 2lb & 5lb

05
Apr

PLEASE BE ADVISED THAT THIS PRODUCT IS ON CLEARANCE FOR BEST BEFORE DATES THAT HAVE RECENTLY PASSED. NO REFUNDS OR EXCHANGES ON SHORT DATED PRODUCTS.

 

Pack Size: 2 lb

Purple (Vanilla) – BBD: Dec-15-2022 & Nov-29-2023

Pink (Vanilla) – BBD: Aug-09-2023

Blue (Vanilla) – BBD: Sep-02-2023

Green (Vanilla) – BBD: Aug-14-2023

Yellow (Vanilla) – BBD: Jul-26-2023

 

Pack Size: 5 lb

Dark Brown (Chocolate) – BBD: Mar-01-2024

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Fondust Fuchsia 4g

23
Jun

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 4 grams

Also available in 12 grams.

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Tree/Candycane/Mitt Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

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Christmas Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

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Golden Snowflakes Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

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Red Sparks Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

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Cabaret Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

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Endless Dots Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

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White Swirls Transfer Sheet (5 Pack)

19
Feb

Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more

  • Sold in packs of 5 sheets of same colour
  • Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
  • 1 colour printing
  • Store in a cool, dry and dark area

Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.

Continue reading →