Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Green Sphene
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Sandy Pink
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Night Blue
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Sunset Orange
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Hazelnut Brown
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Blue Topaz
The wonder of what is inside is always a surprise. Each Box contains over $45.00 of retail products. Items vary from box to box but will always include small tools, gel colours, sparkle dusts and more.. We can not give all the surprises away. The Best surprise of all each box has a unique exclusive coupon to use on your next purchase.
**Only 1 Box per order**
Make Your Fruit Flavors Pop! Beware….this product packs serious pucker power!
Tart and Sour is a unique flavor enhancer that adds zest to candies and baked goods. Designed to be used in conjunction with other flavors.
Add Tart & Sour to your hard candy syrup during the cooking process at the same time flavoring is added.
Clearance Item – BBD shows August 2022 – Product is safe to use past BBD provided. Once opened should be used with in 24 months
Other uses:
Dobla has created the ideal easy to use Dark Chocolate Antler for easy to make reindeers on cupcakes, squares, cakes, cakepops, hot chocolate bombs. The dark chocolate reindeer antlers are sold in sets.
Pack Size: 14 sets (28pc)
***ITEM NOT AVAILABLE FOR SHIPPING DUE TO HIGH RISK OF BREAKAGE ***
The holidays are upon us and what more than to add festive holiday chocolate decorations to desserts, cupcakes and baked goods. Made by Dobla USA the Candy Cane White chocolate decoration will bring the festive cheer. Chocolate Decorations are hand made with a transfer pattern for the perfect look and detail. Candy Canes are a traditional decoration and will be ideal for any function.
Pack Size: 24pc
***ITEM NOT AVAILABLE FOR SHIPPING DUE TO HIGH RISK OF BREAKAGE ***
Adorn cookies, cakes, cupcakes and other baked goods with these pearlized silver candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 113g
Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 113g
Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 226g
Adorn cookies, cakes, cupcakes and other baked goods with these pearlized silver candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 226g
Red and green edible confetti holly and berries sprinkles. Add to cookies, donuts, cakes, and cake pops. These will give your desserts a festive touch!
Red and white edible confetti sprinkle candycanes. Peppermint flavoured. Sprinkle on cookies, donuts, cakes, cake pops. Festive and attractive sprinkles
Red and green edible confetti sprinkle trees. Sprinkle on cookies, donuts, cakes, cake pops.. Festive and attractive sprinkles
The rich creamy taste of cappuccino in a chocolate is delightful in any dessert, filling or ganache. Callebaut’s Cappuccino Chocolate callets are the premium flavoured couverature chocolate to enjoy in cookies, desserts, ganaches, buttercream and more. Use like regular white chocolate for enrobing, moulding, dipping, decorating or flavouring.
This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino work wonders in ganaches too.
Fluidity: 3 of 5 drops
Pack Size: 300g (repacked) or 2.5kg original packaging
Foley’s Milk Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
The super flexible silicone half sphere mold is perfect to make mousse desserts, hot chocolate bombs, chocolate spheres, jelly molds and ice cream.
The silicone half sphere mold is popular with hot chocolate bomb kits due to its flexibility, ease to wash and resistant against extreme temperautures.
Specifications:
No more long painful days making edible building blocks. These easy to use silicone Building Block molds will speed up time and make your life so much easier. Made with FDA silicone use with chocolate, gumpaste, fondant, jelly and more. Suitable for temperatures from -40 Celsius to +210 Celsius
Create amazing cakes, cookies, cupcakes with the easy to use Building Block Silicone Mold
1 Mold per Set
Mold Overall Dimensions are 8.5xm x 15cm
The easy to use Crown Silicone Mold creates amazing cake toppers for your little prince or princess. This easy to use silicone mold allows to expand extra panels for a custom look to make extra large. Made with FDA Silicone the mold can withstand temperatures in -40 Celcius to +210 Celcius. Use with fondant, gumpaste, modeling chocolate.
Inside Mold Dimensions: 20cm long x 5.3cm tall