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Callebaut Dark Chocolate Truffle Shells (63pc)

03
Nov

Truffle Shells Dark

The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.

 

Crafted in Dark white chocolate.

Pack Size: 63 pc.

52.7% Min Cocoa

 

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Callebaut Dark Chocolate Truffle Shells (504pc)

03
Nov

Truffle Shells Dark

The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.

 

Crafted in Dark white chocolate.

Pack Size: 1.36kg (504pc)

52.7% Min Cocoa

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Mona Lisa Pearly Metallic Granellas 4oz

12
Oct

Pearly Metallic Chocolate Shimmer Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic color. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colors of the Chocolate Shimmer Sprinkles to create a unique look: Bronze, Pearly, and Scarlet.
✔ Finished with metallic color: ready to use!
✔ On-trend, instagrammable and festive colors: elevating the taste experience
✘ No dusting / No color migration to creams or sponges

 

Pack Size: 4oz

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Baking Sheet 15×21

21
Aug

Aluminum professional  baking pan will keep you baking for years to come. Perfect for cakes, cookies, and savory items.

  • Thickness: 1 mm
  • Dimension: (21 in × 15 in)
  • 3003 aluminum
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Baking Sheet 18×13

21
Aug

Aluminum professional  baking pan will keep you baking for years to come. Perfect for cakes, cookies, and savory items.

  • Thickness: 1 mm
  • Dimension: 45.72 cm × 33.02 cm (18 in × 13 in)
  • 3003 aluminum
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Callebaut Caramel Filling 900 g

15
Aug

A caramel taste and colour like home-made

When home-made caramels are not an option because of lack of time or staff, the new Callebaut Caramel is indispensable when it comes to wowing your guests or customers and saving time and money at the same time. This Callebaut Caramel has the genuine deep and bold caramel taste of a dry cooked caramel. Visually it appeals with its golden brown colour and an authentic rich, fluid texture. And it’s made without any artificial colours or flavours. Use as a filling, topping and flavour in your desserts and confections. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.

Pack Size: 900g repacked

Liquid Caramel

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Matisse/Sicoly Strawberry Puree 1kg

SICOLY’s frozen and sweetened strawberry puree is made from a blend of four varieties of strawberries picked at optimum ripeness. The selected strawberries are processed into fruit puree in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic […]

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Matisse/Sicoly Mango Puree 1kg

The frozen unsweetened mango purée by SICOLY® is made from a typical variety of mangoes grown in Kenya. The fruit are carefully selected in the orchards of trusted partners to ensure maximal flavour with excellent quality. The puree can be part of any meal whether sweet and savoury as well as frozen drinks.   Pack […]

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Matisse/Sicoly Raspberry Puree 1kg

31
Jul

Matisse’s frozen and non sweetened raspberry puree is made from a blend of Willamette and Mecker (guaranteed minimum) raspberries harvested at optimum ripeness. The selected raspberries are processed into fruit puree in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture). Then, the puree is frozen.

 

Pack Size : 1kg

 

PLEASE BE ADVISED WE DO NOT RECOMMEND SHIPPING THIS ITEM AS WE CAN NOT GUARANTEE IT WILL STAY FROZEN IN TRASNIT. THIS ITEM IS NOT REFUNDABLE/RETURNABLE

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Satin Ice Edible Metallic Paint 5/pack

12
Jul

Superior Coverage & Fast Dry Time

Satin Ice ready to use Edible Paint will add a creative finish to your treats without compromising on taste. Use colors straight from the tube or mix any together to create new exciting hues. This product is ideal for cookies, cakes and more with a hardened surface. Satin Ice Edible Paint is available in primary and metallic sets.

Vegetarian | Nut Free
Processed in a facility that uses milk, egg, soy, & wheat.

5 colors per set – Gold, Silver, Pearl, Rose Gold, Charcoal

 

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8.5″ Stainless Steel Icing Scraper Smoother – Limited Edition

12
Jul
8.5″ Stainless Steel Scraper – Limited Edition with Create Distribution Engraved Logo
Great for tall cakes and standard size cakes. Perfect for smoothing buttercream, whipped cream and royal icing. Creating that smooth and elegant finish is easy as frosting and spinning.Wash with warm soapy water.

Made out of Stainless Steel – Will not Rust

Food Safe Material
8.5″ x 3″ (220mm x 76mm)
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Bensdorp 22/24 Cocoa Powder

06
Jul

The Bensdorp 22/24 DP Cocoa Powder made with the finest of cocoa beans is ideal for all confectionary products . From drinks, ice cream, pastry and baking the 22/24 cocoa powder works for many applications. Made from sustainable and fair-trade cocoa beans this cocoa powder offers the richest flavour and colour.

PH: 6.8-7.5 (Light alkalized) – Light/Medium Alkalized cocoa powder offers the ideal balance of a cocoa chocolate flavour. Ground to a fine

Pack Size: 1kg and 5kg (repacked) and 22kg original

 

*22kg Original – DOES NOT QUALIFY FOR FREE SHIPPING

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White Liquid Candy Colors .70oz

06
Jul

Chefmaster candy colours are perfect for oil-based products. Chefmaster’s® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.

Chefmaster Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles, cakesicles, smash hearts and more.

 

Pack Size: .70oz bottle

 

 

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Callebaut Mona Lisa Bonbon Cups 300pc

06
Jul

These bonbon cups (H: 25.4mm, D:25.4mm) are perfect for more than just confectioners. Whether you fill and serve for as a two-bite sweet treat or enrobe in your favorite chocolate, customers are sure to be pleased! These cups come in a thicker, shorter tray ideal for customers with enrobers!

Each case comes with 150 cups in Round shape and 150 cups in Square bite size shape

Pack Size: 300/pc

 

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Callebaut Mona Lisa Bonbon Cups 60pc

06
Jul

These bonbon cups (H: 25.4mm, D:25.4mm) are perfect for more than just confectioners. Whether you fill and serve for as a two-bite sweet treat or enrobe in your favorite chocolate, customers are sure to be pleased! These cups come in a thicker, shorter tray ideal for customers with enrobers!

Each case comes with 30 cups in Round shape and 30 cups in Square bite size shape

Pack Size: 60/pc

 

**Not intended for shipping; Pick-up in store only; If requesting to ship please note Create will not accept and returns or replacement of this product. Customer takes all risks of breakage during shipping.
Please Note: Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally due to fat/sugar bloom and is a characteristic of chocolate. It will disappear when the chocolate is re-dipped.

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Callebaut Caramel Callets

13
Jun

A fusion of milk chocolate and caramel.
Callebaut Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets™ like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.

Pack size: 2.5kg or 300g

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Liquid Glucose 1kg

07
Jun

Glucose Syrup is commonly used to make homemade fondant and candy, to sweeten drinks and is also used in baked goods because it acts as a moisture retaining agent.

Aside from adding a sweet taste to the final product, it can also give some products a glossy finish and keep products soft and fresh. This food additive can be used in most recipes that require a touch of sweetness

Glucose: Corn Based

Pack Size: 1kg

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Belcolade Belgian 70.5% Chocolate

05
Jun
  • CT E740A dark chocolate with a roasted cocoa taste and fruity notes made from 70,5% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. Key features:
    • Belgian chocolate
    • Balanced dark chocolate taste
    • 100% cocoa butter and 100% natural vanilla
    • Sustainable: Cacao-Trace certified
    • Great workability and versatility of use
    • Fluidity 4 out of 5

Available in 1kg and 5kg  (repacked options). 15kg Original Packaging available upon request

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Belcolade Belgian White Chocolate 30%

05
Jun
  • CT X605A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.Key features:
    • Belgian chocolate
    • Balanced white chocolate taste
    • 100% cocoa butter and 100% natural vanilla
    • Sustainable: Cacao-Trace certified
    • Great workability and versatility of use
    • Fluidity: 4 out of 5

Pack Size: 1kg Repacked, 5kg Original

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Belcolade Belgian Milk Chocolate 34%

05
Jun

CT O3X5

Belcolade milk chocolate is balanced 35% cocoa milk Belgian chocolate with a perfect balance between sweetness, cocoa and milk.

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

  • Belgian chocolate
  • Balanced milk chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Sustainable: Cacao-Trace certified
  • Fluidity: 4 out of 5

Pack Size: 1kg Repacked, 5kg Original

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Silikomart Rose Silicone Mold

09
Mar
  • Soft, non-toxic, non-stick, high-conductivity
    alimentary pure silicone
  • Suitable for cooking, baking, refrigerating,
    freezing and thawing
  • SiliconFLEX molds are ideal for the preparation
    of sweet/salty biscuits, cookies, cakes, pies,
    chocolate and more!
  • Temperature range for use: -60° C (-76° F)
    to 230° C (446° F).
  • Easy to clean and can be hung using holes
    in each corner
  • Hygienic

 

silicone mold n. 6 rose ø76 h 40 mm
Makes 6 pieces – 3.89 oz./Unit
Product dimensions (W x H x L): N/A x 1.57” x N/A
Product diameter: 2.99”
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