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Silikomart Truffle 70 Silicone Mold

09
Mar

Perfect and unique truffles thanks to Truffles mold, which enables you to create mono portions to be dusted with cocoa, glazed or brittle coated.

Each mold has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmold in every single detail.

The mold is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable both for the oven and the blast chiller. It can be combined with Mini Truffles mold to create truffles with surprising heart.

 

Truffles 70
Mold Size: Ø 2″ H 1.7″ Volume: 8 x 2.36 oz.
Product dimensions (W x H x L): 7 x 1.6 x 13.3
Net weight: 0.6
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Gemstone Violet Rhodolite Cocoa Butter 2oz

22
Feb

Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Violet Rhodolite

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Gemstone Silver Cocoa Butter 225g

22
Feb

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Silver

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Pearl – Orange Pearl Cocoa Butter 2oz

21
Feb

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Orange Pearl

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Pearl – Red Pearl Cocoa Butter 2oz

21
Feb

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Red Pearl

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Pearl – Green Pearl Cocoa Butter 2oz

21
Feb

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Green Pearl

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Foley’s White Confectionary Chocolate Melting Wafers – 2lb (907g)

03
Jan

Foley’s White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Foley’s confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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Gemstone Silver Cocoa Butter

24
Nov

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Silver Pearl

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Kraft 8x8x5 Bakery Box

21
Nov

Our line of Naturally Kraft Lock Corner Bakery Boxes maintains a classic style, while effectively respecting our environment. Kraft Bakery Boxes are the industry’s standard, economic choice, using 20% less fiber than other box materials. Each one piece box has an attached tuck-in lid, and can be used to hold and carry a variety baked goods. The lock corners facilitate assembly and enable the box to be folded flat for storage or transport. They can also be personalized with your company logo or design. Kraft inside and out, all boxes in this line are recyclable and compostable where facilities exist.

Item Dimensions: 8 x 8 x 5 in (20.3 x 20.3 x 12.7 cm)
Case Weight: 17.2lbs.

Case Pack : 12 pack

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Artist Pirate Black Cocoa Butter 1kg

16
Nov

Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size:1kg

Colour – Pirate Black

 

*PICTURE DOES NOT REPRESENT PACK SIZE. PICTURE IS FOR COLOUR REFERENCE ONLY.

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Pearl – Gold Pearl Cocoa Butter 8oz

gold pearl cocoa butter for chocolate making
16
Nov

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Gold Pearl

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Passionfruit Puree Frozen 1kg

10
Nov
SICOLY®’s frozen and sweetened passion fruit purée is made from passion fruit selected in Peru.
The fruits are crushed and sieved. The purée obtained is then de-aerated in our facilities in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture).
Pack Size : 1kg
This item can not be guaranteed to stay frozen during transportation/delivery.
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Silikomart Macaron Mat

09
Nov

Kit Macarons mat of the Wonder Cakes’ range. The mat allows you to realize with its 48 holes 24 macarons. To realize variegated macarons you can use the comfortable Liposoluble Powders. Inside the package, there’s the exclusive recipe! Size Macaron: Ø 35 mm
Size: 300 x 400 h 1.5 mm

 

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Belcolade Belgian 56% Couverture Chocolate

24
Oct

Belcolade Belgian balanced dark chocolate made from 56% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

  • Belgian chocolate
  • Balanced dark chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Sustainable: Cacao-Trace certified
  • Great workability and versatility of use
  • Fluidity: 4 out of 5

Available in 1kg (repacked) or 5kg original

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