Decorate cakes with ease with trendy cake ball toppers. These are non edible cake toppers
Type: Cake Topper
Material: Foam
Quantity: 20pcs/set
Size: diameter:2/2.5/3/4cm
Package include: 20 Pieces Cake Topper
Decorate cakes with ease with trendy cake ball toppers. These are non edible cake toppers
Type: Cake Topper
Material: Foam
Quantity: 20pcs/set
Size: diameter:2/2.5/3/4cm
Package include: 20 Pieces Cake Topper
Decorate cakes with ease with trendy cake ball toppers. These are non edible cake toppers
Type: Cake Topper
Material: Foam
Quantity: 20pcs/set
Size: diameter:2/2.5/3/4cm
Package include: 20 Pieces Cake Topper
Decorate cakes with ease with trendy cake ball toppers. These are non edible cake toppers
Type: Cake Topper
Material: Foam
Quantity: 20pcs/set
Size: diameter:2/2.5/3/4cm
Package include: 20 Pieces Cake Topper
Decorate cakes with ease with trendy cake ball toppers. These are non edible cake toppers
Type: Cake Topper
Material: Foam
Quantity: 20pcs/set
Size: diameter:2/2.5/3/4cm
Package include: 20 Pieces Cake Topper
Decorate cakes with ease with trendy cake ball toppers. These are non edible cake toppers
Type: Cake Topper
Material: Foam
Quantity: 20pcs/set
Size: diameter:2/2.5/3/4cm
Package include: 20 Pieces Cake Topper
Decorate cakes with ease with trendy cake ball toppers. These are non edible cake toppers
Type: Cake Topper
Material: Foam
Quantity: 20pcs/set
Size: diameter:2/2.5/3/4cm
Package include: 20 Pieces Cake Topper
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Pack Size : 1oz
Siliconflex Line includes a wide range of modular moulds made of 100% food silicone, designed to be adapted to the classic 60×40 cm baking tray. Siliconflex moulds are flexible and versatile, suitable for baking and blast chiller. Resistant to temperature ranges between -60°C and +230°C. Perfect for professionals, haute patisserie, ice cream making and Ho.Re.Ca .
Size: Ø47.5mm h20mm
Volume: 15 cavity x16ml
Total: 240ml
Silicone mold to create romantic heart-shaped single portions!
AMORINI lends itself to sweet and savory preparations. ensuring a temperature resistance ranging from -60°C to + 230°C.
Belcolade Noir Belco Ice is a dark chocolate (BI-N3) made specifically for for ice cream dipping. This product is available on request in a variety of pack sizes, viscosity, fluidity. Belcolade Noir Belco Ice can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.
Available in 4kg
Coloured Cocoa Butter with a matte solid finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Forest Green
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Sangria Red
Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 226g
Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 113g
Chocolate Decorations madewith transfer sheets for fine detail. USe for cakes, cookies, and desserts. A easiest way to turn your showcase into a festive display for customers.
This set includes 24pc
WE DO NOT RECOMMEND SHIPPING THIS ITEM DUE OT HIGH BREAKAGE. THIS ITEM IS NONREFUNDABLE.
Chocolate Decorations madewith transfer sheets for fine detail. USe for cakes, cookies, and desserts. A easiest way to turn your showcase into a festive display for customers.
This set includes 24pc with an assortment of the reindeer/santa/penguin. Decorations are approx 4cm each in size
WE DO NOT RECOMMEND SHIPPING THIS ITEM DUE OT HIGH BREAKAGE. THIS ITEM IS NONREFUNDABLE.
Our taste experts came across the Trinitario cocoa bean in Vietnam’s Mekong Delta Region & highlands. An unexpected find unveiling its full potential in this unique 45% milk chocolate.
Key properties:
Pack Size : 1kg
We searched high and low throughout Peru to find the most exquisite Criollo and Trinitario beans. This quest has resulted in this exceptional 64% dark chocolate. No other chocolate so successfully and delightfully merges the enticing flavors of Peru’s rich cocoa farming heritage and the Amazon’s primeval wilderness.
Key properties:
Pack Size: 1kg
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight available: 10oz and 1lb(454g) options
White Chocolate Reindeer Faces. Perfect addtion to add to cupcakes, cakes and desserts for the holiday season.
Pack Size: 24/pc
WE DO NOT RECEOEMMEND SHIPPING THIS ITEM DUE TO HIGH BREAKAGE. THIS ITEM IS NONREFUNDABLE
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Pack Size : 4oz