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Invertase 1oz

Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.

Pack Size : 1oz

Silikomart Botanica Mold Mat

  • New collection Naturae™ reimagine nature tastes and shapes with Botanica mold designed for haute cuisine
  • Silikomart mold is characterized by extreme versatility since it is suitable for microwave, oven, refrigerator and blast chiller.
  • Elasticity and flexibility enable to flex the mold, in order to save space. All Silikomart molds are washable in dishwasher and are guaranteed for frequent use. Design, quality and handiness are skillfully combined in all Silikomart products.
  • Botanica presents two different shapes in each mold, providing many designs only with one mold.
  • Can be used either with “pate a cigarette” or with chocolate to create elegant and refined decorations.
  • Useful to decorate dishes, create original aperitifs or give a refined touch to plated desserts.
24 cavity | leaf dims: a) Ø 3.30” x 0.07” H b) Ø 1.81” x 0.07” H

Silikomart Bosco Mold Mat

  • New collection Naturae™ designed leaves and woods Bosco mold, by Chef Andrea Valentinetti. Create stunning modern plates with the Silikomart mold
  • Silikomart mold is characterized by extreme versatility since it is suitable for microwave, oven, refrigerator and blast chiller.
  • Elasticity and flexibility enable to flex the mold, in order to save space. Design, quality and handiness are skillfully combined in all Silikomart products. All Silikomart molds are washable in dishwasher and are guaranteed for frequent use.

 

21 cavities | Vol.: 0.04 oz. to 0.09 oz./ per unit (1.18 to 266 ml)
Leave dims: a) 2.36” L x 1.45” W b) 2.79” L x 2.71” W

Macaron Mat

  • Silicone mat resistant to high/low temperatures
  • 100% pure liquid silicone platinum for food
  • 48 circles with ridges along their diameters
    to contain the macaroon batter
  • Each circle 1.3″ (35 mm)
silicone mat 300mmx400mm
Makes 48 Macaroons

Silikomart Swirl Silicone Mold

Siliconflex Line includes a wide range of modular moulds made of 100% food silicone, designed to be adapted to the classic 60×40 cm baking tray. Siliconflex moulds are flexible and versatile, suitable for baking and blast chiller. Resistant to temperature ranges between -60°C and +230°C. Perfect for professionals, haute patisserie, ice cream making and Ho.Re.Ca .

MEASUREMENTS

Size: Ø47.5mm h20mm

Volume: 15 cavity x16ml

Total: 240ml

Silikomart Amorini Silicone Mold

Silicone mold to create romantic heart-shaped single portions!

Each cavity is equipped with a special and innovative edging on the upper part. Designed to give the preparations a particular shape rounded up at the base.
Silikomart mold is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too. Design, quality and handiness are skillfully combined in all Silikomart products.

AMORINI lends itself to sweet and savory preparations. ensuring a temperature resistance ranging from -60°C to + 230°C.

8 cavity mold with cutter | Dims: 2.4″ L x 2.5″ W x 1.5″ H
Cavity vol.: 3.2 oz./Unit (96 ml)
Product dimensions (L x W x H): 13.3” x 7” x 1.9”
Net weight: 0.8 lbs

Belcolade Ice Noir 54% Chocolate 4kg

Belcolade Noir Belco Ice is a dark chocolate (BI-N3) made specifically for for ice cream dipping. This product is available on request in a variety of pack sizes, viscosity, fluidity. Belcolade Noir Belco Ice can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.

Available in 4kg

Shimmer Red Sugar Beads 8oz. (7mm)

Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.

Storage: store in a cool, dry area

  • Shimmer Red
  • 7mm

Simply sprinkle over icing or chocolate to adhere to your treat.

Net Weight: 226g

Shimmer Red Sugar Beads 4oz. (7mm)

Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.

Storage: store in a cool, dry area

  • Shimmer Red
  • 7mm

Simply sprinkle over icing or chocolate to adhere to your treat.

Net Weight: 113g

Chocolate Decoration Reindeer Face . 24/pc

Chocolate Decorations madewith transfer sheets for fine detail. USe for cakes, cookies, and desserts. A easiest way to turn your showcase into a festive display for customers.

This set includes 24pc

WE DO NOT RECOMMEND SHIPPING THIS ITEM DUE OT HIGH BREAKAGE.  THIS ITEM IS NONREFUNDABLE.

Chocolate Decoration Reindeer/Penguin/Santa . 24/pc

Chocolate Decorations madewith transfer sheets for fine detail. USe for cakes, cookies, and desserts. A easiest way to turn your showcase into a festive display for customers.

This set includes 24pc with an assortment of the reindeer/santa/penguin. Decorations are approx 4cm each in size

 

WE DO NOT RECOMMEND SHIPPING THIS ITEM DUE OT HIGH BREAKAGE.  THIS ITEM IS NONREFUNDABLE.

Belcolade ORIGINS Vietnam Milk Chocolate 45% – 1kg

Our taste experts came across the Trinitario cocoa bean in Vietnam’s Mekong Delta Region & highlands. An unexpected find unveiling its full potential in this unique 45% milk chocolate.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 45%
  • Cacao-Trace sustainability program
  • Standard fluidity, for a wide range of applications
  • Clean label: no lecithin

Pack Size : 1kg

Belcolade ORIGINS Noir Peru 64% – 1kg

We searched high and low throughout Peru to find the most exquisite Criollo and Trinitario beans. This quest has resulted in this exceptional 64% dark chocolate. No other chocolate so successfully and delightfully merges the enticing flavors of Peru’s rich cocoa farming heritage and the Amazon’s primeval wilderness.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 64%
  • Clean label: no lecithin

Pack Size: 1kg

Meringue Powder Deluxe 10oz-16oz

  • Gluten Free
  • Made in Canada
  • Kosher & Halal certified
  • Great for making royal icing, buttercream, and other dessert toppings
  • Stabilizes and improves the body of both icing and meringue
  • Eliminates the risk of foodborne illness from egg whites
  • Smart cupboard staple for baking and decorating enthusiasts

Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.

When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.

Net Weight available:  10oz and 1lb(454g) options

Reindeer Chocolate Decorations 24/pc

White Chocolate Reindeer Faces. Perfect addtion to add to cupcakes, cakes and desserts for the holiday season.

Pack Size: 24/pc

WE DO NOT RECEOEMMEND SHIPPING THIS ITEM DUE TO HIGH BREAKAGE. THIS ITEM IS NONREFUNDABLE

 

Invertase 4 oz

Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.

Pack Size : 4oz