13
Oct
Oct
Packed in small sizes for easy use. Decorate cakes, cookies, squares, cake pops and more with the orange colored chocolate curls. Made with White Chocolate for a premium taste.
Chocolate curls taste of white chocolate
Pack Size : 150g
Search Results for: Tem
03
Oct
Oct
Pureté Range
Alunga 41%
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.
Ideal for making with Mousse, Molding, Enrobing
– 41% cocoa solids.
– Liquidity level of 3 (out of 5).
– Kosher Dairy
05
Jul
Jul
Colour Mill in Orange will bring feelings of excitement and Enthusiasm. Colour Mill in Orange can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
06
Jun
Jun
Barry Callebaut offers the perfect semi-sweet baking chunk. Made with 47% cocoa and 27% fat content the Barry Callebaut baking chunk is ideal in baking and pastry, ice creams, desserts, and as decorations.
The semi sweet dark chocolate chunk is repacked as a 1kg bag that is approx 6 cups of chunks.
Pack Size: 1kg (1000g)
06
Jun
Jun
Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 0% Cocoa, 27% Fat
- Does not require tempering
- Pack Size: 5lb (2268g)
11
May
May
Designed for decorating and covering
Smooth satin finish that allows endless creativity
Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.
Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World’s Greatest Artists
Gluten Free, Nut Free, Dairy Free, Vegan, Kosher
Pack Size: 22 lbs (10kg)
Colour : White
11
May
May
NEW AND READY FOR YOU !!
Stands up to hot and humid conditions
Extended working & drying time
Minimal to no sweating in transition from cold to warm
Designed with extra elasticity, rolls thin without cracking
No artificial colors, flavors or preservatives
Extended working & drying time
Minimal to no sweating in transition from cold to warm
Designed with extra elasticity, rolls thin without cracking
No artificial colors, flavors or preservatives
Satin Ice Tropical Formula Fondant is designed for optimum performance in hot and humid conditions. Additional benefits include extra elasticity, extended working & drying time and minimal to no sweating in transition from cold to warm environments. Whether it’s a commercial or home application, our Tropical Fondant exceeds expectations!
Pack Size: 2 lbs (1kg) & 10 lbs (4.54kg)
Colour : White
22
Apr
Apr
A caramel taste and colour like home-made
When home-made caramels are not an option because of lack of time or staff, the new Callebaut Caramel is indispensable when it comes to wowing your guests or customers and saving time and money at the same time.This Callebaut Caramel has the genuine deep and bold caramel taste of a dry cooked caramel. Visually it appeals with its golden brown colour and an authentic rich, fluid texture. And it’s made without any artificial colours or flavours. Use as a filling, topping and flavour in your desserts and confections. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.
Pack Size: 5kg Bucket
Liquid Caramel
21
Apr
Apr
With the easy to use silicone rose mold you can create 2D roses with fondant, gumpaste, marzipan, modeling chocolate, chocolate and sugar. Easy to release and the ideal size to add on top of cupcakes, cookies, cakesicles and chocolate bars
20
Apr
Apr
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. White fine edible glitter dust offers a touch of class to your cakes and cookies while edible to eat
- Gum Arabic Based
- Net Weight: 4½ grams (approx 1 tsp.)
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
20
Apr
Apr
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. Green fine edible glitter dust offers a touch of class to your cakes and cookies while edible to eat
- Gum Arabic Based
- Net Weight: 4½ grams (approx 1 tsp.)
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
20
Apr
Apr
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. Red fine edible glitter dust offers a touch of class to your cakes and cookies while edible to eat
- Gum Arabic Based
- Net Weight: 4½ grams (approx 1 tsp.)
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
20
Apr
Apr
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. A fine edible glitter dust that adds a touch of blue dimension to your works of edible art.
- Gum Arabic Based
- Net Weight: 4½ grams (approx 1 tsp.)
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
20
Apr
Apr
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. A fine edible glitter dust to add a touch of pink glitter to your desserts and cakes
- Gum Arabic Based
- Net Weight: 4½ grams (approx 1 tsp.)
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
20
Apr
Apr
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. A fine edible glitter dust to add a touch of sparkle in a gold colour
- Gum Arabic Based
- Net Weight: 4½ grams (approx 1 tsp.)
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
20
Apr
Apr
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. A fine edible glitter dust to add a touch of sparkle
- Gum Arabic Based
- Net Weight: 4½ grams (approx 1 tsp.)
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
15
Feb
Feb
Chefmaster candy colours are perfect for oil-based products. Chefmaster’s® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.
Chefmaster Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles, cakesicles, smash hearts and more.
Pack Size: 2oz Bottle
Colour: White
15
Feb
Feb
Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 0% Cocoa, 27% Fat
- Does not require tempering
- Pack Size: 25 lbs
THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT
27
Jan
Jan
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Green Sphene
27
Jan
Jan
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Sandy Pink
27
Jan
Jan
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Night Blue
27
Jan
Jan
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Sunset Orange
27
Jan
Jan
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Hazelnut Brown
27
Jan
Jan
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Blue Topaz