26
Oct
Oct
Apple based NH pectin is a reversible pectin for making Jams and Jelly.
Brand: Pastry Star
Ingredients: Fruit pectin HM, corn syrup solids
Allergens: None
Pack Size: 50g
Search Results for: fruit
10
Nov
Nov
SICOLY®’s frozen and sweetened passion fruit purée is made from passion fruit selected in Peru.
The fruits are crushed and sieved. The purée obtained is then de-aerated in our facilities in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture).
Pack Size : 1kg
This item can not be guaranteed to stay frozen during transportation/delivery.
03
Apr
Apr
ForteFrutto pastes source fruits manufactured all over the world for supreme crops and the highest quality. The ForteFrutto line is the perfect way to add consistency to recipes during off season periods through out the year. The fruit pastes enhance flavors and add a vibrant color to your creations.
Combine in buttercreams, gelato, cakes, pastry creams, ganache, ice cream and other pastries.
Net Weight : 3kg
Flavor: Passion Fruit
22
Apr
Apr
LorAnn’s Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract – and experience more flavorful results!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Raspberry Emulsion
22
Apr
Apr
Enjoy this juicy, summertime fruit flavor anytime of the year. Peaches are one of America’s best-loved fruits. Add this fresh flavor, (also referred to as candy flavor oil), to your baked goods or make a batch of delicious peach-flavored candy. This flavor will brighten any peach recipe all year long.
Kosher certified • Gluten-free • Soluble in water
1oz
12
Apr
Apr
Rich in cocoa, with extra cocoa butter.
The perfect fondu or fountain chocolate. Simply melt at 45°C before pouring in fountains or fondues.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®’s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
Available in 2.5kg
28
Feb
Feb
Belcolade Belgian balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
- Belgian chocolate
- Balanced dark chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Vegan
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
- Fluidity: 4 out of 5
Available in a 1kg or 5kg repack
30
Nov
Nov
We searched high and low throughout Peru to find the most exquisite Criollo and Trinitario beans. This quest has resulted in this exceptional 64% dark chocolate. No other chocolate so successfully and delightfully merges the enticing flavors of Peru’s rich cocoa farming heritage and the Amazon’s primeval wilderness.
Key properties:
- Single-origin chocolate
- Superior-tasting Belgian chocolate
- 100% cocoa butter and 100% natural vanilla
- Dry cocoa solids: 64%
- Clean label: no lecithin
Pack Size: 1kg
22
Nov
Nov
If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.
• One – 5kg blocks of Belgian Cacao Trace dark chocolate (55%)
• Balanced taste with a mild bitterness and fresh fruity note
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches
PACK SIZE: 5KG BLOCK
20
Nov
Nov
Achieve new heights with Légère 1%!
Légère 1% is a beautiful combination of a rich fudgy chocolate taste with red fruits, hazelnut and floral notes, a light pink dry color becoming reddish in your recipe and has a unique technical feature.
This defatted alkalised cacao powder, containing less than 1% cocoa butter, gives an increased better volume (+20%) and a less dense product (better stability of the shape during baking) compared to a standard cacao powder.
Légère 1% is the perfect solution for low-calorie applications (e.g. sports and diet products) and aerated bakery recipes such as macaron, croissants and meringues. Its very low fat content also reduces the risk of fat blooming in your spreads.
Tasting Profile: Rich fudgy chocolate taste / Notes of red fruits & hazelnuts with a floral bouquet
Alkaline PH level: 7.6-8.2
Fineness : 5 out of 5
Pack Size : 750g
SICOLY’s frozen and sweetened strawberry puree is made from a blend of four varieties of strawberries picked at optimum ripeness. The selected strawberries are processed into fruit puree in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic […]
The frozen unsweetened mango purée by SICOLY® is made from a typical variety of mangoes grown in Kenya. The fruit are carefully selected in the orchards of trusted partners to ensure maximal flavour with excellent quality. The puree can be part of any meal whether sweet and savoury as well as frozen drinks. Pack […]
31
Jul
Jul
Matisse’s frozen and non sweetened raspberry puree is made from a blend of Willamette and Mecker (guaranteed minimum) raspberries harvested at optimum ripeness. The selected raspberries are processed into fruit puree in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture). Then, the puree is frozen.
Pack Size : 1kg
PLEASE BE ADVISED WE DO NOT RECOMMEND SHIPPING THIS ITEM AS WE CAN NOT GUARANTEE IT WILL STAY FROZEN IN TRASNIT. THIS ITEM IS NOT REFUNDABLE/RETURNABLE
13
Jun
Jun
A fusion of milk chocolate and caramel.
Callebaut Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets™ like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.
Pack size: 2.5kg or 300g
07
Jun
Jun
Glucose Syrup is commonly used to make homemade fondant and candy, to sweeten drinks and is also used in baked goods because it acts as a moisture retaining agent.
Aside from adding a sweet taste to the final product, it can also give some products a glossy finish and keep products soft and fresh. This food additive can be used in most recipes that require a touch of sweetness
Glucose: Corn Based
Pack Size: 1kg
05
Jun
Jun
- CT E740A dark chocolate with a roasted cocoa taste and fruity notes made from 70,5% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. Key features:
- Belgian chocolate
- Balanced dark chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
- Fluidity 4 out of 5
Available in 1kg and 5kg (repacked options). 15kg Original Packaging available upon request
05
Jun
Jun
CT O3X5
Belcolade milk chocolate is balanced 35% cocoa milk Belgian chocolate with a perfect balance between sweetness, cocoa and milk.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
- Belgian chocolate
- Balanced milk chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Fluidity: 4 out of 5
Pack Size: 1kg Repacked, 5kg Original
23
Mar
Mar
Cacao Barry dark chocolate Mi Amere 58% is a delicate balance of dark chocolate. This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.
ORIGIN OF BEANS – Mainly West African cocoa beans, mostly Forastero variety
58% COCOA BUTTER SOLIDS
38% FAT/ COCOA BUTTER
Packaging: 1kg (repacked) and 5kg original
24
Oct
Oct
Belcolade Belgian balanced dark chocolate made from 56% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
- Belgian chocolate
- Balanced dark chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
- Fluidity: 4 out of 5
Available in 1kg (repacked) or 5kg original
26
Jul
Jul
Discover the 3d Fruit Range! Impossible to resist to the strawberry, the fruit that anticipates the sunny season with its bright red colour and its delicate and unmistakable scent. The mould is provided with 15 cavities of 30 ml each and a practical double use cutter for creating base and inserts. FRAGOLA30 is the exclusive Silikomart Professional mould designed in every single detail that allows to faithfully re-create the 3D shape of fruit.
Mould size:48 x 37 h33 mm
Mould vol.: 30 ml x 15 Tot 450 ml
Sizes:
48mm x 37mm x h33mm
Vol. Total: 450ml
Cavity: 15
Vol. Cavity: 30ml
02
Apr
Apr
Ready to use edible silver flakes can be placed on desserts, cakes, fresh fruit or drinks. Made with 99.9% silver allows for an edible FDA approved product. Silver flakes make any celebration a bit more special with silver edible flakes
Pack Size : 50 mg
09
Dec
Dec
Make Your Fruit Flavors Pop! Beware….this product packs serious pucker power!
Tart and Sour is a unique flavor enhancer that adds zest to candies and baked goods. Designed to be used in conjunction with other flavors.
Add Tart & Sour to your hard candy syrup during the cooking process at the same time flavoring is added.
- Add 1 teaspoon per 1 lb. batch of hard candy to enhance flavors.
- Add 1 Tablespoon per 1 lb. batch of hard candy to create sour flavors.
Clearance Item – BBD shows August 2022 – Product is safe to use past BBD provided. Once opened should be used with in 24 months
Other uses:
- Add to candy centers, taffies & marzipan Add to jams, jellies & fruit toppings.
- Add to slushies or powdered fruit drinks for a unique sour taste.
- Combine with coarse sugar and use to top fruit muffins or scones.
- Add to fruit pies and cakes for a subtle zing
28
Oct
Oct
The rich creamy taste of cappuccino in a chocolate is delightful in any dessert, filling or ganache. Callebaut’s Cappuccino Chocolate callets are the premium flavoured couverature chocolate to enjoy in cookies, desserts, ganaches, buttercream and more. Use like regular white chocolate for enrobing, moulding, dipping, decorating or flavouring.
This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino work wonders in ganaches too.
Fluidity: 3 of 5 drops
Pack Size: 300g (repacked) or 2.5kg original packaging
25
Oct
Oct
One of our most popular flavors!
Our extra-strong almond flavoring is a favorite of bakers and candy makers. Almond flavor has a sweet, distinctively rich taste that is delightful on its own, yet blends beautifully with fruit flavors like peach, apricot, and raspberry. We especially love it as a flavor in chocolate and baked goods. Use super strength almond flavor in place of almond extract; just use less. For a change of pace, try adding a touch of almond flavoring to your favorite sugar cookie batter.
Kosher certified Gluten-free
Pack Size : 1oz
- 1
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