Search Results for: Callebaut

1kg Callebaut White Ground Chocolate Mix

Ground White Chocolate

100% Finest Belgian chocolate for deliciously creamy chocolate drinks.
Callebaut® Ground Chocolate – White is 100% unconched Belgian chocolate to create wonderful chocolate drinks and shakes with a full-bodied, rich and indulgently creamy taste.
Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate – White combines the rich character of a creamy white chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk or juice and creates a wonderfully frothy cup of pure indulgence.
Each cup brings a wonderful feeling of happiness and positive energy.

Pack Size: 1kg Powder

1kg Callebaut Dark Ground Chocolate Mix

Ground Dark Chocolate

100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate – Dark is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste.
Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate – Dark combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.

Pack Size: 1kg Powder

Callebaut Gold Chocolate 30.4%

Gold

The new colour and taste in Finest Belgian Chocolate.

Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.

3 out of 5 – Fluidity

Pack Size: 1kg (repacked) and 2.5kg options

SALE PRICE…. CURRENT BBD IS APRIL, 2021 …Chocolate is safe to use past it’s best before date and will not affect the taste under dark, dry, cool temperatures. Store between 12-17 Celcius

Callebaut Hazelnut Praline 50% – 5kg

Callebaut®’s praline with 50% medium roasted hazelnuts.
Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they’re fully sunripe, the hazelnuts are stored under the best conditions – away from light, temperature changes or air for max. 12 months. They’re shelled max. 12 hours before roasting to protect their essential oils and preserve their delicate, fruity flavours. The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden praline.
You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints.
Callebaut® Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.

 

 

Callebaut Chocolate Crispearls Mix (250g)

Round Crunchy, chocolaty treats perfect for coffee toppers, desserts, glaze cakes and simple garnish on plates. Offering a multi pack of 3 colours in the assortment of dark, milk and white chocolate by Callebaut Chocolates. Supreme taste

Product contains: Wheat and Soy

Repacked Pack Size: 250g

Callebaut – Salted Caramel Crisppearls – Various Sizes

Crispearls™ Salted Caramel

Indulgence can’t get any sweeter than this.
Caramel chocolate Crispearls™ combine the richness of Callebaut®’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolatey texture to your desserts and remain crunchy.

Available in 200g, 400g and 800g bags.

200g and 400g – repacked

 

Callebaut Chocolate – NO Sugar Added – 54% Dark Couverture 5 kg

Recipe N° MALCHOC-D

Dark chocolate with no added sugar.
This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811. Same crack, same mouthfeel, same colour and beautiful gloss.
This Dark Chocolate with no Added Sugar furthermore offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes do: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical.
Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn’t contain any added sugars at all: e.g. pralines, chocolate bars or tablets with fillings in which the filling doesn’t contain any added sugar, or in which sucrose has been replaced with sweetener.

Tasting Notes: balanced – Dark chocolate with bold, balanced and solid chocolate taste – the sugar is replaced with maltitol.

Made with maltitol (sweetener) instead of sugar..

 

– Callebaut  CW2NV
– 54% cocoa solids.
– Liquidity level of 3 (out of 5).
– Repacked -5kg x1  Block
– Kosher Dairy

Callebaut Chocolate – RUBY/RB1 – Various Sizes

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

Tasting Notes: intense fruitiness and fresh sour notes

Bean Origin – Ruby beans from Brazil, Ecuador and Ivory Coast

– Callebaut  RB1
– 47.3% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is a  repacked from original packaging
– Kosher Dairy

 

Callebaut Chocolate – 25.9% W2 White Couverture – Various Sizes

Mix and flavour with the most iconic white chocolate.
This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2.
Its thick fluidity however, makes it the ideal white chocolate recipe for mixing and flavouring mousses, crèmes and ganaches. Because of its pleasing taste, it can be paired with a wide range of ingredients.
Enjoy great end results every time! Perfect for Ganache, Glazes, Mousse, Sauces, Truffles and more

Tasting Notes: balanced – milky – creamy – vanilla hints

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

 

– Callebaut  CW2NV
– 25.9% cocoa solids.
– Liquidity level of 2 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy

Callebaut Chocolate – 54.5% 811NV Dark Semisweet Couverture – Various Sizes

Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

Tasting Notes: rich cocoa – balanced – smooth – fruity hints

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

 

– Callebaut  811NV
– 54.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging
– Kosher Dairy

Callebaut Chocolate – 31.7% C823NV Milk Couverture – Various Sizes

Mix and flavour with extremely balanced taste.
This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round C823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
On top, you can count on a smoother texture in all your creams and fat mixtures.

Tasting Notes: rich cocoa – balanced – milky – hints of caramel

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

 

– Callebaut 823NV
– 31.7% cocoa solids.
– Liquidity level of 2 (out of 5).
– 1kg and 2.5kg (2.2lb) are repacked from original packaging
– Kosher Dairy

Callebaut Chocolate – 70% Dark Semisweet Couverture – Various Sizes

Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

– Callebaut 70-30-38
– 70.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging
– Kosher Dairy

Colouring Chocolate with Fat Dispersible Dust

With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]