22
May
May
Packed in small sizes for easy use. Decorate cakes, cookies, squares, cake pops and more with the orange colored chocolate curls. Made with White Chocolate for a premium taste.
Chocolate curls taste of white chocolate
Pack Size : 1 lb
Search Results for: packaging
21
May
May
Crispearls™ Salted Caramel
Indulgence can’t get any sweeter than this.
Caramel chocolate Crispearls™ combine the richness of Callebaut®’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolatey texture to your desserts and remain crunchy.
Available in 200g, 400g and 800g bags.
200g and 400g – repacked
15
May
May
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.
Tasting Notes: intense fruitiness and fresh sour notes
Bean Origin – Ruby beans from Brazil, Ecuador and Ivory Coast
– Callebaut RB1
– 47.3% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is a repacked from original packaging
– Kosher Dairy
14
May
May
The iconic all-round white chocolate that always works.
The Callebaut White Chocolate Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This white chocolate by Callebaut is as Belgian as can be and , since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. The Callebaut white chocolate W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
– Callebaut W2 NV
– 28% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy
Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping. Sale price valid until noon on March 23. While quantities last. Preordered chocolate will be available for pick up (or shipping out) on March 29.
08
May
May
Héritage Range
Blanc Satin 29% White Chocolate
This deliciously creamy white chocolate from Cacao Barry offers a fabulous sweet intensity and delicious notes of caramel and vanilla.
Mainly West African cocoa beans, mostly Forastero variety.
Ideal for making Ganache Filling, Molding, Enrobing
– 29% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging.
– Kosher Dairy
08
May
May
Pureté Range
Lactée Supérieure 38%
A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.
Mainly West African cocoa beans, mostly Forastero variety
Ideal for making with Mousse, Molding, Enrobing
– 38% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) are repacked from original packaging. 5kg option is currently repacked due to shortage of 5kg original packaging.
– Kosher Dairy
07
May
May
The remastered 811 Dark chocolate is better than ever.
Take on any job with the n°1 for chefs.
The Callebaut Belgian dark chocolate is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend by Callebaut Chocolate. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes all through out this iconic dark chocolate
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Tasting Notes: rich cocoa – balanced – smooth – fruity hints
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
– Callebaut 811NV
– 54.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) are repacked from original packaging
– Kosher Dairy
05
May
May
Mix and flavour with extremely balanced taste.
If you’re looking for an iconic Callebaut Belgium milk chocolate preferred by chefs worldwide, The Callebaut Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved Callebaut Belgium milk chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Tasting Notes: rich cocoa – balanced – milky – hints of caramel
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
– Callebaut Belgium Milk Chocolate 823NV
– 33.6% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg are repacked from original packaging
– Kosher Dairy
Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping. Sale price valid until noon on March 23. While quantities last. Preordered chocolate will be available for pick up (or shipping out) on March 29.
05
May
May
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
– Callebaut 70-30-38
– 70.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging
– Kosher Dairy
17
Nov
Nov
Stunning dragees to add to your desserts.
Bring the Bling to your decorated treats! Add a touch of elegance to cakes and cupcakes with these Bordeaux Dragees. Approximately 5 mm round. For decorative use only, non edible.
- Bordeaux
- 3.7 ounce
- 5 millimeter
11
Apr
Apr
Decorate Cupcakes, Cakes Cotton Candy and more with these edible Stars. Light weight and perfect for many applications
- Net Weight: 4.5 grams.
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
11
Apr
Apr
Decorate Cupcakes, Cakes Cotton Candy and more with these edible Stars. Light weight and perfect for many applications
- Use Edible Shaped Glitter to decorate your cookies, cakes, cupcakes and other baked goods.
- Net Weight: 4.5 grams.
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
06
Mar
Mar
We offer a wide range of sno-brite white circles that can be used for various purposes, including pizza boards, cake boards and bakery packaging. They are grease resistant with excellent release properties.
These circles are strong enough to be used in the bottom of pizza boxes and as a base for cakes, providing extra sturdiness during transportation. The edges are smooth, with no nicks, and they all have a white top with Kraft bottom.
Most of our high white coated white circles are made in sturdy C Flute 200# test.
Pack Size: 12/Pack
06
Mar
Mar
We offer a wide range of sno-brite white circles that can be used for various purposes, including pizza boards, cake boards and bakery packaging. They are grease resistant with excellent release properties.
These circles are strong enough to be used in the bottom of pizza boxes and as a base for cakes, providing extra sturdiness during transportation. The edges are smooth, with no nicks, and they all have a white top with Kraft bottom.
Most of our high white coated white circles are made in sturdy C Flute 200# test.
Pack Size: 12/Pack
06
Mar
Mar
We offer a wide range of sno-brite white circles that can be used for various purposes, including pizza boards, cake boards and bakery packaging. They are grease resistant with excellent release properties.
These circles are strong enough to be used in the bottom of pizza boxes and as a base for cakes, providing extra sturdiness during transportation. The edges are smooth, with no nicks, and they all have a white top with Kraft bottom.
Most of our high white coated white circles are made in sturdy C Flute 200# test.
Pack Size: 12/Pack
06
Mar
Mar
We offer a wide range of sno-brite white circles that can be used for various purposes, including pizza boards, cake boards and bakery packaging. They are grease resistant with excellent release properties.
These circles are strong enough to be used in the bottom of pizza boxes and as a base for cakes, providing extra sturdiness during transportation. The edges are smooth, with no nicks, and they all have a white top with Kraft bottom.
Most of our high white coated white circles are made in sturdy C Flute 200# test.
Pack Size: 12/Pack
06
Mar
Mar
We offer a wide range of sno-brite white boards that can be used for various purposes when it comes to bakery packaging. They are grease resistant with excellent release properties. The edges are smooth, with no nicks, and they all have a white top with Kraft bottom. The corners are rounded. Most of our white boards are made in sturdy C Flute 200# test. They are also available in single-wall
Pack Size: 12/case
Dimensions:25 3/8″ x 17 1/8″
04
Apr
Apr
The Verrine Cup are ideal for catered events that need a disposable option. High quality, low cost and perfect for desserts, sauces,?hour de vours and much more.
SHAPE: Square
CC : 120
PACKAGING : 480 containers
04
Apr
Apr
The Verrine Cup are ideal for catered events that need a disposable option. High quality, low cost and perfect for desserts, sauces,?hour de vours and much more.
SHAPE: Round
CC : 60
PACKAGING : 600 containers
04
Apr
Apr
Chocolate Moulds that will capture your guests attention. Created by chocolatiers from Italy for unique designs.
Kit of thermoformed mould to realize in chocolate a happy and funny spiral tree for Christmas.
Packaging: 2 moulds
Size : 160mm x210 H
Weight: 350g
04
Apr
Apr
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.
DIMENSIONS: Mould: (W) 40 cm x (L) 60 cm – Single: (L) 7.5 cm x (W) 7.2 cm x (H) 5.8 cm
PACKAGING: 1 Full Sheet Mould
MATERIAL: Silicone
04
Apr
Apr
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.
DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 5.8 cm x (W) 5 cm x (H) 5 cm
PACKAGING: 1 Full Sheet Mould
MATERIAL: Silicone
04
Apr
Apr
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.
DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (D) 7.5 cm x (H) 3.8 cm
PACKAGING: 1 Full Sheet Mould
MATERIAL: Silicone
04
Apr
Apr
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.
DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 12.3 cm x (W) 3.5 cm x (H) 3.2 cm
PACKAGING: 1 Full Sheet Mould
MATERIAL: Silicone