Red and green edible confetti sprinkle trees. Sprinkle on cookies, donuts, cakes, cake pops.. Festive and attractive sprinkles
Red and green edible confetti sprinkle trees. Sprinkle on cookies, donuts, cakes, cake pops.. Festive and attractive sprinkles
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Blue
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Rainbow Mix
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Red
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Yellow
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Silver
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Purple
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Lavender
Net Weight: 10 oz (284g)
Approx 1 1/4 cups
Best Before Date: January 2024
One of our best-selling flavors! LorAnn’s Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible “bakery shop” flavor. The aroma and flavor reminds us of a Danish pastry fresh from the bakery!
Buttery Sweet Dough Bakery Emulsion will be the “secret ingredient” in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Buttery Sweet Dough Emulsion
Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Maple Emulsion
LorAnn’s Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Pack Size: 4 oz
Flavour: Red Velvet Emulsion
Use LorAnn’s natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Coffee Emulsion
LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Lemon Emulsion
LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Strawberry Emulsion
LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon bakery emulsion
Pack Size: 4 oz
Flavour: Cream Cheese
Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as “speculoos”) to your baked goods and frostings. Cookie Butter has notes of cinnamon, ginger, allspice, and clove. It’s the taste of Biscoff brand cookies in a bottle!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Cookie Butter
LorAnn’s Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.
For those who are familiar with the flavor of Butavan – this emulsion is for you!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Butter Vanilla
Try LorAnn’s Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavor. Use it anywhere you would a coconut baking extract!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Coconut
Inverted sugar syrup (also called invert syrup, or invert sugar) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and foods that contain it retain moisture better and crystallize less easily. Use in pastry, fillings and baking.
Pack Size: 32 oz Jar
Premade cake drip will save you time, money and make your life so much easier. Made in Canada with maple sugar for a premium taste. No more Fuss. Ready to go cake drip is a dream for any cake decorator. Each bottle will cover approx two-three 9″ cakes.
Available in many colours.
Pack Size: 275g (9.7oz)
Round Crunchy, chocolaty treats perfect for coffee toppers, desserts, glaze cakes and simple garnish on plates. Offering a multi pack of 3 colours in the assortment of dark, milk and white chocolate by Callebaut Chocolates. Supreme taste
Product contains: Wheat and Soy
Repacked Pack Size: 200g
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster® Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight available: 10oz and 16oz (454g) options
Stunning dragees to add to your desserts.
Bring the Bling to your decorated treats! Add a touch of elegance to cakes and cupcakes with these Bordeaux Dragees. Approximately 5 mm round. For decorative use only, non edible.