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Callebaut White Confectionary Chocolate Melting Wafers – 2lb (907g)

12
Jan

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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750g Callebaut White Ground Chocolate Mix

29
Oct

Ground White Chocolate For Drinks

100% Finest Belgian chocolate for deliciously creamy chocolate drinks.
Callebaut White Ground Chocolate – is 100% unconched Belgian chocolate to create wonderful chocolate drinks and shakes with a full-bodied, rich and indulgently creamy taste.
Perfectly soluble in hot dairy and non-dairy milks, Ground White Chocolate combines the rich character of a creamy white chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk or milk alternative and creates a wonderfully frothy cup of pure indulgence.
Each cup brings a wonderful feeling of happiness and positive energy.

Pack Size: 750g White Ground Chocolate Powder

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750g Callebaut Dark Ground Chocolate Mix

29
Oct

Callebaut Ground Dark Chocolate FOR DRINKS 

100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Dark Chocolate is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste.
Perfectly soluble in hot dairy and non-dairy milks, The Callebaut Ground Dark Chocolate combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk or milk substitutes and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.

Pack Size: 750g Powder

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Callebaut Gold Chocolate 30.4%

29
Oct

Callebaut Gold Belgium Chocolate

The new colour and taste in Finest Belgian Callebaut Chocolate.

The Callebaut Gold Chocolate is expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk. The Callebaut Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. The Callebaut Belgian Gold Chocolate has a unique, warm caramel and pale amber colour, with a golden hue. Ideal to pair with desserts, cookies, ganaches, bars and more.

Fluidity – 3 out of 5 drops

Pack Size: 1kg (repacked) and 2.5kg options

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Callebaut Mini Chocolate Crispearls 200g

21
Oct

A mix of truly tiny chocolate pearls with a crispy heart. Sprinkle on Drinks, cakes, cookies, brownies and more 
Here’s comes a playful mix of miniature pearls in dark, milk and white chocolate coated around a tiny toasted biscuit. They’re great for snacking – resist you can – and for the decoration of drinks, desserts, cakes and pastries.
Mini Chocolate Crispearls™ come in a handy sprinkler for you to top off your glazed cakes, pastries, cream-topped drinks or desserts with one twist. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain deliciously crunchy.

Pack Size: 200g

 

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12 Cupcake Box (WINDOW) with insert 5/Pack

25
Sep

Showcase your decorative cupcakes with our premium White Window Cupcake Boxes. These boxes include the cupcake insert.

White exterior with a white interior. Glued corners for easy assemble. Thick clear plastic window. The best of the best !!

Bakery Box Size: (12.75″ x 9.75″ x 4”) 

Space between cupcake inserts is 10mm each side

 

Pack Size: 5 boxes/5 inserts

 

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Finished Flowers Silicone Mold-11 Cavity

25
Sep
Finished Flowers Mold

Our silicone molds are made from FDA approved silicone. Create beautiful fondant designs in seconds with our detailed and intricately crafted molds. Adorn cakes, cupcakes, cookies and brownies quickly and easily. Use for fondant, gumpaste, chocolate, marzipan, isomalt and sugar. Microwave Safe, Dishwasher Safe, Temperature and Freezer Safe.

Mold Size: 4 1/2in x 3in width x 1cm deep

Cavity Sizes: 2 cm x 1cm deep, 2 cm x 7mm deep,
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Cacao Barry Zephyr Caramel 35%

29
Jul

Cacao Barry Zéphyr Caramel 35% chocolate has all the characteristics of Zéphyr™ 35% but with real milky caramel flavor and mesmerizing salty notes that remind you of Brittany’s ‘caramel au beurre salé’. Use with ganache, mousse and Moulding. The creamy caramel paste will bring a rich flavour profile to any dessert.

Pack Size: 1 kg Repacked with 2.5kg in original packaging

Fluidity: 5 of out 5 drops

Cacao : 35%  , Fat: 35%

 

 

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Cacao Barry Fleur de Cao 70% Dark Chocolate- Various Sizes

30
Jun

Cacao Barry Fleur de Cao dark chocolate is a staple for any chocolatier and pastry chef. This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Fleur de Cao is an origine based chcolate with beans coming from Equador, Ivory Coast and São Tomé and Príncipe.

Packaged as callets for quick melting

 

64% Cocoa and 42% Fat

Fluidity: 4 out of 5 drops

Shelf Life: 24 months

Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging

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Cacao Barry Zephyr 34% White Chocolate- Various Sizes

30
Jun

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. Ideal to use with ganache, mousse and ice cream.

It reveals a perfect balance between the rich taste of milk and cocoa butter from which it gets its exceptional smoothness.

Fluidity: 5 out of 5 drops

Shelf Life: 12 months

Pack Size: 1kg is a repacked size. Available in 5 kg original.

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Cake Drip 275g – Various Colours

28
May

Premade cake drip will save you time, money and make your life so much easier. Made in Canada with maple sugar for a premium taste. No more Fuss. Ready to go cake drip is a dream for any cake decorator. Each bottle will cover approx two-three 9″ cakes.

Available in many colours.

Pack Size: 275g (9.7oz)

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Cacao Barry – Extra Brute Cocoa Powder – 1kg

27
May

Extra Brute by Cacao Barry

Cacao Barry offers unsweetened 100% cocoa powder with exceptional finesse and intense taste for savoring delicious chocolate drinks or making gourmet recipes.

A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting

22/24% M.G FAT

Pack Size: 1kg

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Callebaut Chocolate Crispearls Mix (200g)

26
May

Round Crunchy, chocolaty treats perfect for coffee toppers, desserts, glaze cakes and simple garnish on plates. Offering a multi pack of 3 colours in the assortment of dark, milk and white chocolate by Callebaut Chocolates. Supreme taste

Product contains: Wheat and Soy

Repacked Pack Size: 200g

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Mona Lisa Salted Caramel Crispearls

21
May

Crispearls™ Salted Caramel

Indulgence can’t get any sweeter than this.
Caramel chocolate Crispearls™ combine the richness of Callebaut®’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolatey texture to your desserts and remain crunchy.

Available in 200g, 400g and 800g bags.

200g and 400g – repacked

 

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Callebaut Chocolate – RUBY/RB1 – Various Sizes

15
May

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

Tasting Notes: intense fruitiness and fresh sour notes

Bean Origin – Ruby beans from Brazil, Ecuador and Ivory Coast

– Callebaut  RB1
– 47.3% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is a  repacked from original packaging
– Kosher Dairy

 

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Callebaut Chocolate – 28% W2 White Couverture – Various Sizes

14
May

The iconic all-round white chocolate that always works.
The Callebaut White Chocolate Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This white chocolate by Callebaut is as Belgian as can be and , since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. The Callebaut white chocolate W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

 

– Callebaut  W2 NV
– 28% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping.  Sale price valid until noon on March 23.  While quantities last.  Preordered chocolate will be available for pick up (or shipping out) on March 29.  

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Cacao Barry Blanc Satin 29% White Chocolate – Various Sizes

08
May
Héritage Range
Blanc Satin 29% White Chocolate

This deliciously creamy white chocolate from Cacao Barry offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

Mainly West African cocoa beans, mostly Forastero variety.

Ideal for making Ganache Filling, Molding, Enrobing

– 29% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging.

– Kosher Dairy

 

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Cacao Barry – Lactee Superieure 38% Milk Chocolate – Various Sizes

08
May
Pureté Range
Lactée Supérieure 38%

A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.

Mainly West African cocoa beans, mostly Forastero variety

Ideal for making with Mousse, Molding, Enrobing

– 38% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) are repacked from original packaging. 5kg option is currently repacked due to shortage of 5kg original packaging.
– Kosher Dairy

 

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Callebaut Chocolate – 54.5% 811NV Dark Semisweet Couverture – Various Sizes

07
May

The remastered 811 Dark chocolate is better than ever.

Take on any job with the n°1 for chefs.

The Callebaut Belgian dark chocolate is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend by Callebaut Chocolate. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes all through out this iconic dark chocolate
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

Tasting Notes: rich cocoa – balanced – smooth – fruity hints

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

 

– Callebaut  811NV
– 54.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) are repacked from original packaging
– Kosher Dairy

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Callebaut Chocolate – 33.6% 823NV Milk Couverture – Various Sizes

05
May

Mix and flavour with extremely balanced taste.
If you’re looking for an iconic Callebaut Belgium milk chocolate preferred by chefs worldwide, The Callebaut Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved Callebaut Belgium milk chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Tasting Notes: rich cocoa – balanced – milky – hints of caramel

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

 

– Callebaut Belgium Milk Chocolate 823NV
– 33.6% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg are repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping.  Sale price valid until noon on March 23.  While quantities last.  Preordered chocolate will be available for pick up (or shipping out) on March 29.  

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